There’s something magical about waking up to a plate of fresh, warm waffles, especially when they’re as vibrant and indulgent as these Gluten-Free Red Velvet Waffles.
Perfect for anyone following a gluten-free lifestyle, this recipe combines the rich flavor of red velvet with the comforting texture of a waffle, all without any wheat flour.
I’ve been making these waffles for years now, and they always bring a bit of celebration to the table, whether it’s a holiday brunch or a weekend treat. The deep red color and slight cocoa flavor are irresistible, while the fluffy texture makes each bite feel like a special occasion.
What makes these waffles even more exciting is how easy it is to customize them. You can top them with whipped cream and berries or even add a drizzle of chocolate sauce, just like I do.
These gluten-free waffles are not just for special occasions, though; they can easily become a staple in your morning routine. And with gluten-free baking becoming more mainstream, you can confidently enjoy a guilt-free version of this beloved classic.
Why This Is My Go-To Recipe?
- Gluten-Free: As someone with a gluten intolerance, these waffles have been a lifesaver, letting me enjoy a classic favorite without worrying about the aftereffects.
- Customizable: Over the years, I’ve experimented with different toppings like honey and fruit or even a splash of maple syrup for variety—there’s no wrong way to enjoy them.
- Perfect for Special Occasions: I’ve made them for family gatherings, and they’re always a hit. The red velvet color makes them feel festive, and everyone loves how they taste.
- Quick & Easy: On busy mornings, these waffles come together in a flash, making them a stress-free way to start the day.
Gluten Free Red Velvet Waffles Recipe
Equipment
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Zester or fine grater
- Citrus juicer
- Strainer
Ingredients
- 2 cooked beets 4 oz
- 2 cups rolled oats
- 1 1/4 cup almond milk
- 1 1/2 tbsp cacao powder
- 1 tsp vanilla extract
- 2 tbsp ground flaxseed
- 1/4 tsp salt
- 1 tbsp baking powder
- 3 tbsp pure maple syrup
- 1-2 tsp beet juice
Instructions
- Add all ingredients to a high-speed blender. Blend on high until smooth, but don’t over-blend.
- Let the batter rest for 10-15 minutes to thicken—this step is key for fluffier waffles or pancakes!
- For waffles, preheat your waffle maker and cook according to the manufacturer’s instructions. Cook on medium-high heat for a crispier exterior.
- For pancakes, heat a skillet on medium. Lightly spray with oil.
- Scoop about 1/4 cup of batter onto the skillet. Cook for 3-4 minutes until bubbles form on top.
- Flip and cook until golden on both sides. Keep the heat medium or low to cook the center thoroughly.
- Top with your favorite toppings and enjoy!
Nutrition Info:
| Nutrition | Value |
| Calories | 180kcal |
| Carbohydrates | 34g |
| Protein | 10g |
| Fat | 4g |
| Sugars | 8g |
| Sodium | 250mg |
Variations that Are a Perfect Bliss!
- Add a Cream Cheese Swirl: If you want to enhance the red velvet flavor, swirl in some cream cheese right into the batter. This will add a tangy richness and an extra layer of indulgence to the waffles. Simply soften the cream cheese, blend it with a bit of maple syrup, and drop spoonfuls into the batter before cooking.
- Substitute Beetroot for Sweet Potato: For a slightly sweeter and milder flavor, swap out the beets for cooked sweet potatoes. The sweet potatoes will add a smooth texture and a subtle sweetness that pairs perfectly with the cacao powder and maple syrup.
- Try Different Dairy-Free Milk: While almond milk works wonderfully here, feel free to experiment with other dairy-free milk, like coconut milk or oat milk, for a richer or creamier flavor.
- Add a Dash of Cinnamon or Nutmeg: For a warming, spiced twist, try adding a pinch of cinnamon or nutmeg to the batter. These spices complement the rich red velvet flavor and bring extra depth to the waffles.
- Make it a Red Velvet Pancake Stack: If you don’t have a waffle maker, turn this recipe into pancakes instead! Just adjust the cooking time to 3-4 minutes per side and stack the pancakes high for a gorgeous, Instagram-worthy breakfast.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
