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A stack of beet oat waffles or pancakes on a plate, topped with fresh fruit, maple syrup, and a sprinkle of cacao powder, ready to be enjoyed

Gluten Free Red Velvet Waffles Recipe

These Gluten-Free Red Velvet Waffles are light, fluffy, and beautifully vibrant, offering a delicious twist on the classic red velvet cake. Made with gluten-free flour, they’re perfect for anyone craving a festive breakfast or brunch. Topped with cream cheese glaze, they’re as indulgent as they are satisfying!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 180 kcal

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Zester or fine grater
  • Citrus juicer
  • Strainer

Ingredients
  

  • 2 cooked beets 4 oz
  • 2 cups rolled oats
  • 1 1/4 cup almond milk
  • 1 1/2 tbsp cacao powder
  • 1 tsp vanilla extract
  • 2 tbsp ground flaxseed
  • 1/4 tsp salt
  • 1 tbsp baking powder
  • 3 tbsp pure maple syrup
  • 1-2 tsp beet juice

Instructions
 

  • Add all ingredients to a high-speed blender. Blend on high until smooth, but don’t over-blend.
    A high-speed blender filled with cooked beets, rolled oats, almond milk, cacao powder, vanilla extract, flaxseed, salt, baking powder, maple syrup, and beet juice, ready to be blended into a smooth batter.
  • Let the batter rest for 10-15 minutes to thicken—this step is key for fluffier waffles or pancakes!
    A mixing bowl with thickening pink-hued batter resting on the counter for 10-15 minutes to achieve a fluffier texture.
  • For waffles, preheat your waffle maker and cook according to the manufacturer’s instructions. Cook on medium-high heat for a crispier exterior.
  • For pancakes, heat a skillet on medium. Lightly spray with oil.
    Spraying oil a non-stick skillet, with bubbles forming on top.
  • Scoop about 1/4 cup of batter onto the skillet. Cook for 3-4 minutes until bubbles form on top.
    A pancake sizzling on a non-stick skillet, with bubbles forming on top, ready to be flipped for even cooking.
  • Flip and cook until golden on both sides. Keep the heat medium or low to cook the center thoroughly.
    A golden beet oat pancake being flipped in the skillet, revealing its perfectly cooked surface
  • Top with your favorite toppings and enjoy!
    A stack of beet oat waffles or pancakes on a plate, topped with fresh fruit, maple syrup, and a sprinkle of cacao powder, ready to be enjoyed