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A stack of beet oat waffles or pancakes on a plate, topped with fresh fruit, maple syrup, and a sprinkle of cacao powder, ready to be enjoyed

Gluten Free Red Velvet Waffles Recipe

These Gluten-Free Red Velvet Waffles are light, fluffy, and beautifully vibrant, offering a delicious twist on the classic red velvet cake. Made with gluten-free flour, they’re perfect for anyone craving a festive breakfast or brunch. Topped with cream cheese glaze, they’re as indulgent as they are satisfying!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 cooked beets 4 oz
  • 2 cups rolled oats
  • 1 1/4 cup almond milk
  • 1 1/2 tbsp cacao powder
  • 1 tsp vanilla extract
  • 2 tbsp ground flaxseed
  • 1/4 tsp salt
  • 1 tbsp baking powder
  • 3 tbsp pure maple syrup
  • 1-2 tsp beet juice

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Zester or fine grater
  • Citrus juicer
  • Strainer

Method
 

  1. Add all ingredients to a high-speed blender. Blend on high until smooth, but don’t over-blend.
    A high-speed blender filled with cooked beets, rolled oats, almond milk, cacao powder, vanilla extract, flaxseed, salt, baking powder, maple syrup, and beet juice, ready to be blended into a smooth batter.
  2. Let the batter rest for 10-15 minutes to thicken—this step is key for fluffier waffles or pancakes!
    A mixing bowl with thickening pink-hued batter resting on the counter for 10-15 minutes to achieve a fluffier texture.
  3. For waffles, preheat your waffle maker and cook according to the manufacturer’s instructions. Cook on medium-high heat for a crispier exterior.
  4. For pancakes, heat a skillet on medium. Lightly spray with oil.
    Spraying oil a non-stick skillet, with bubbles forming on top.
  5. Scoop about 1/4 cup of batter onto the skillet. Cook for 3-4 minutes until bubbles form on top.
    A pancake sizzling on a non-stick skillet, with bubbles forming on top, ready to be flipped for even cooking.
  6. Flip and cook until golden on both sides. Keep the heat medium or low to cook the center thoroughly.
    A golden beet oat pancake being flipped in the skillet, revealing its perfectly cooked surface
  7. Top with your favorite toppings and enjoy!
    A stack of beet oat waffles or pancakes on a plate, topped with fresh fruit, maple syrup, and a sprinkle of cacao powder, ready to be enjoyed