If you’re on the keto journey and crave comfort food, this Keto Crack Chicken Soup is a dream come true. Rich, creamy, and packed with flavor, it combines all the delicious elements of crack chicken—chicken, cream cheese, ranch, and bacon—into a savory soup that’s perfect for any day of the week.
The beauty of this soup is in its simplicity. With just a few ingredients like chicken breasts, cream cheese, ranch seasoning, and bacon, it comes together effortlessly and delivers a satisfying meal that’s as hearty as it is indulgent.
The creamy base, combined with the savory flavors, is a true keto treat that won’t have you missing those carb-heavy soups. Top it off with some shredded cheddar for that gooey, cheesy goodness we all love, and you’re in for a real treat.
This soup is also a hit for meal prep. It stores beautifully in the fridge, so you can enjoy it throughout the week, making your keto meals both easy and delicious. Plus, if you’re serving a crowd, they’ll rave about it.
Why You Will Be Hooked?
- Rich and Creamy: The cream cheese and cheddar cheese combine for a velvety smooth soup that’s indulgent yet keto-friendly.
- Packed with Flavor: Ranch seasoning and bacon make this soup an irresistible comfort food that will satisfy your cravings.
- Easy to Make: With just a handful of ingredients, this recipe comes together quickly and requires minimal effort.
- Perfect for Meal Prep: This soup holds up well in the fridge, so you can make a big batch and enjoy it throughout the week.
- A True Keto Favorite: This is a great way to enjoy all the flavors of crack chicken in soup form without the carbs!
Keto Crack Chicken Soup Recipe
Equipment
- 6-quart slow cooker
- Forks for shredding chicken
- Measuring cups and spoons
Ingredients
- 2 lb boneless skinless chicken breasts
- 2 8-oz packages cream cheese
- 1 1-oz package ranch dressing mix
- 1 lb bacon cooked and chopped
- 4 cups unsalted chicken broth
- 1½ cup shredded cheddar cheese
Instructions
- Place chicken, cream cheese, ranch dressing mix, bacon, and chicken broth in the slow cooker.
- Cover and cook on LOW for 6 to 8 hours.
- Once cooked, remove chicken, shred it using two forks, and return it to the slow cooker.
- Stir in shredded cheddar cheese and cook until melted.
Nutritional Info:
| Nutrition | Value |
|---|---|
| Calories | 400kcal |
| Carbohydrates | 4g |
| Fibre | 0g |
| Fat | 30g |
| Protein | 38g |
| Sugar | 1g |
Use These Variations to Customize Your Dish!
Crispy Chicken Bacon Ranch
- Method: After shredding the chicken, spread it on a baking sheet and broil it for a few minutes to get a crispy texture before adding the cheddar cheese.
- Topping: Drizzle with extra ranch dressing and sprinkle with fresh parsley before serving.
Cheesy Jalapeño Bacon Ranch Chicken
- Additions: Stir in 1/2 cup diced jalapeños (fresh or pickled) along with the ranch seasoning mix for extra heat.
- Topping: Add a bit of extra shredded cheddar cheese on top just before serving.
Creamy Mushroom Bacon Ranch Chicken
- Additions: Add 1 cup of sliced mushrooms to the slow cooker with the other ingredients.
- Topping: Garnish with fresh thyme or parsley to add freshness to the dish.
Italian Bacon Ranch Chicken
- Additions: Replace the ranch seasoning with 1 tablespoon of Italian seasoning and 1/4 cup grated Parmesan.
- Topping: Add a sprinkle of fresh basil or parsley for an Italian-inspired twist.
Dairy-Free Bacon Ranch Chicken
- Substitute: Use dairy-free cream cheese and shredded dairy-free cheese for a lactose-free option.
- Additions: Replace the ranch dressing mix with a homemade dairy-free ranch seasoning or a packet of vegan ranch mix.
Garlic Parmesan Bacon Ranch Chicken
- Additions: Add two tablespoons of minced garlic to the slow cooker along with 1/4 cup grated Parmesan.
- Topping: Top with extra Parmesan cheese and a sprinkle of garlic powder when serving.
Slow Cooker Bacon Ranch Chicken Soup
- Additions: After shredding the chicken, stir in an additional 2 cups of chicken broth for a soup-like consistency.
- Topping: Serve with a dollop of sour cream and extra crumbled bacon.
Taco Bacon Ranch Chicken
- Additions: Replace the ranch seasoning with taco seasoning and add a 1/2 cup of diced green chilies.
- Topping: Garnish with shredded lettuce, diced tomatoes, and a sprinkle of taco cheese when serving.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
