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A close-up shot of the white bowl on the white marble cooktop, with the creamy chicken mixture now fully melted and smooth, ready to serve. The dish looks creamy, rich, and cheesy.

Keto Crack Chicken Soup Recipe

This creamy, crack chicken soup is packed with flavor from ranch seasoning, crispy bacon, and melted cheddar. A simple slow cooker recipe for a hearty meal with minimal effort.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8
Course: Soup
Cuisine: American
Calories: 400
Ingredients Equipment Method

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 2 8-oz packages cream cheese
  • 1 1-oz package ranch dressing mix
  • 1 lb bacon cooked and chopped
  • 4 cups unsalted chicken broth
  • 1½ cup shredded cheddar cheese

Equipment

  • 6-quart slow cooker
  • Forks for shredding chicken
  • Measuring cups and spoons

Method
 

  1. Place chicken, cream cheese, ranch dressing mix, bacon, and chicken broth in the slow cooker.
    A close-up shot of a slow cooker on the white marble cooktop, with boneless skinless chicken breasts, cream cheese, ranch dressing mix, cooked and chopped bacon, and chicken broth added to the slow cooker. The ingredients are arranged before mixing together
  2. Cover and cook on LOW for 6 to 8 hours.
    A close-up shot of shredding the cooked chicken breasts, now removed from the slow cooker, on the white marble cooktop. The shredded chicken is pulled apart into tender pieces
  3. Once cooked, remove chicken, shred it using two forks, and return it to the slow cooker.
    A close-up shot of shredded cheddar cheese being sprinkled into the slow cooker on the white marble cooktop, where the creamy chicken mixture is being stirred. The cheese begins to melt into the creamy sauce
  4. Stir in shredded cheddar cheese and cook until melted.
    A close-up shot of the slow cooker on the white marble cooktop, with the creamy chicken mixture now fully melted and smooth, ready to serve. The dish looks creamy, rich, and cheesy.