Meatloaf Meets Loaded Potatoes—And the Result Is Absolutely Mind-Blowing!

Some recipes feel like a warm hug at the end of a long day—this Loaded Potato Meatloaf Casserole is one of them. Juicy, well-seasoned meatloaf meets a dreamy layer of creamy mashed potatoes, melty cheddar cheese, and crispy bacon, creating the ultimate all-in-one comfort meal.

It’s hearty, indulgent, and destined to be the dish your family requests on repeat. This casserole was born out of necessity in my kitchen. One night, I was craving meatloaf but didn’t want to deal with shaping and slicing, and I had leftover mashed potatoes begging to be used.

The result? A layered masterpiece that’s way easier than traditional meatloaf but twice as satisfying—and honestly, I’m never going back.

Let the meatloaf rest before layering the mashed potatoes to keep everything structured and fork-perfect. Serve it alongside these Honey Butter Cornbread Poppers for a touch of sweetness or a refreshing Creamy Coleslaw to balance the richness.

My Favorite Things About This Recipe!

• It’s a full meal in one pan – No need to fuss over side dishes (though cornbread and coleslaw never hurt).
• The flavor is next-level – Juicy, savory meatloaf + creamy potatoes + crispy bacon = pure magic.
• Super easy to make – No shaping, flipping, or worrying about dry meatloaf. Just layer and bake!
• Leftovers taste even better – A rare meal that’s almost better the next day.
• Customizable to your liking – Swap in turkey for a lighter version or add jalapeños for a kick.

Loaded Potato Meatloaf Casserole Recipe

This Loaded Potato Meatloaf Casserole is a comfort food dream! Juicy, seasoned meatloaf meets creamy mashed potatoes, gooey cheddar cheese, and crispy bacon, creating a rich, satisfying dish perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 9

Calories 540 kcal

Equipment

• Large mixing bowl
• Baking dish (9×13-inch)
• Skillet (for cooking bacon)
• Whisk
• Spatula
• Measuring cups & spoons
• Knife & cutting board

Ingredients

  

• 2 pounds lean ground beef thawed
• 2/3 cup plain breadcrumbs
• 2 large eggs
• 1 Tablespoon Worcestershire sauce
• ½ cup yellow onion diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 cups instant mashed potatoes prepared using package directions
• 2 cups medium cheddar cheese shredded
• ½ pound bacon cooked and crumbled
• 2 Tablespoons fresh parsley or chives diced

Instructions

 

• Preheat the oven to 375°F (190°C) and grease a baking dish.
• Mix the meatloaf base – Combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, garlic powder, onion powder, parsley, salt, and pepper in a bowl.
  
• Press into the dish – Spread the meat mixture evenly in the prepared baking dish and bake for 25 minutes.
  
• Prepare mashed potatoes – While the meatloaf bakes, prepare instant mashed potatoes according to package instructions.
  
• Layer the toppings – Spread the mashed potatoes over the cooked meatloaf, then sprinkle with cheddar cheese and crumbled bacon.
  
• Bake again for 15-20 minutes until cheese is melted and bubbly.
• Garnish with fresh parsley or chives before serving.
  
• Let it rest for 5 minutes, then slice and enjoy!
  

Nutrition Info:

Helpful Tips For This Recipe!

1. Use freshly shredded cheese – Pre-shredded cheese contains anti-caking agents that can prevent that perfect melty, gooey texture. Grate your own for the best results.
2. Don’t overmix the meat – While combining your ingredients, mix just until everything comes together. Overworking the meat can make the meatloaf dense and tough instead of juicy and tender.
3. Let the meatloaf rest before layering – After the first bake, give the meatloaf 5 minutes to rest. This keeps the layers from sinking into each other and gives you a better texture.
4. Crisp up the bacon separately – Don’t rely on the oven to fully crisp your bacon. Cook it in a skillet first so it stays crunchy even after baking.
5. Add a secret umami boost – A tablespoon of Dijon mustard or a splash of soy sauce in the meat mixture enhances depth and makes the flavors pop without tasting overpowering.
6. Make-ahead friendly – Assemble everything (except the cheese and bacon) a day ahead, refrigerate, then bake when ready. Add cheese and bacon during the final bake for a fresh finish.
7. For ultra-creamy mashed potatoes – Stir in a little sour cream or cream cheese to take the mashed potatoes to the next level of richness.
8. Want a smoky twist? – Smoked paprika or a pinch of chipotle powder in the meat mixture adds a subtle smoky depth that pairs perfectly with the bacon.
9. Don’t skip the fresh garnish – A sprinkle of fresh chives or parsley at the end adds color and a fresh, herby contrast to the rich, savory flavors.

John Lee

John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.

Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.