There’s nothing quite like fresh, juicy peaches in the summertime, and this No-Bake Peach Pie is the ultimate way to enjoy them without even turning on the oven. It’s the kind of dessert that feels effortless but delivers big on flavor—sweet, sun-ripened peaches nestled in a glossy, peach-infused glaze, all inside a crisp graham cracker crust.
Every bite is bursting with natural peach goodness, making this the perfect treat for hot days when you want something refreshing yet indulgent.
The magic of this pie is in its simplicity. With just six ingredients, you can create a dessert that looks stunning and tastes even better.
The cornstarch-thickened glaze enhances the peaches’ natural sweetness without overpowering them, while a touch of butter adds just the right amount of richness. The graham cracker crust provides a delicate crunch that perfectly complements the silky peach filling.
And the best part? No oven is required! Just chill, slice, and serve—it’s as easy as pie (literally).
Why You Will Be Hooked?
- Peak peach perfection. This pie lets the fresh peaches shine, highlighting their juicy sweetness.
- No-bake bliss. Keep the kitchen cool while still enjoying a homemade pie.
- Fast and foolproof. Just a few simple steps and a little chilling time—no complicated techniques needed.
- That graham cracker crunch. The crisp, buttery crust adds the perfect contrast to the soft peaches.
- Light yet satisfying. It’s the kind of dessert that’s refreshing but still feels like a treat.
No Bake Peach Pie Recipe
Equipment
- Small saucepan
- Whisk or spoon (for stirring)
- Knife & peeler (for peaches)
- Pie dish
Ingredients
- ½ cup water
- ⅔ cup white sugar
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 6 fresh peaches peeled, pitted, and sliced
- 1 9 inch graham cracker pie crust
Instructions
- Make the sauce: In a saucepan, whisk together water, sugar, cornstarch, and butter over medium-high heat. Bring to a boil, then lower the heat and stir in a few peach slices. Simmer until thick and smooth (about 5 minutes).
- Cool completely: Remove from heat and let the sauce cool to room temperature.
- Assemble the pie: Arrange the remaining peach slices in the graham cracker crust. Pour the cooled sauce evenly over the peaches, making sure they are fully coated.
- Chill & serve: Refrigerate for at least 3 hours until firm. Slice and enjoy!
Nutrition Info:
| Nutrition | Value |
| Calories | 230kcal |
| Carbohydrates | 39 |
| Cholesterol | 4mg |
| Fat | 8g |
| sugar | 29mg |
| Protein | 1g |
Variations that Will Literally Create Magic!
This peach pie is already a summer gem, but here are some ways to elevate it:
Flavor Upgrades
- Vanilla & Spice – Add 1 teaspoon of vanilla extract and ½ teaspoon of cinnamon to the sauce for a warm, comforting flavor.
- Boozy Kick – Stir in 1 tablespoon of bourbon or peach schnapps for a subtle depth of flavor.
- Citrus Brightness – Add 1 teaspoon of lemon or orange zest to enhance the fresh peach taste.
Texture & Toppings
- Crunch Factor – Sprinkle crushed candied pecans or toasted almonds on top for a little crunch.
- Whipped Cream Swirl – Top each slice with freshly whipped cream or a scoop of vanilla ice cream.
- Caramel Drizzle – A light drizzle of salted caramel makes this pie even more indulgent.
- Cheesecake Layer – Spread a layer of sweetened cream cheese at the bottom of the crust before adding the peaches for a creamy contrast.
Crust Variations
- Biscoff Cookie Crust – Swap out the graham cracker crust for a spiced Biscoff cookie base.
- Oreo Crust – Chocolate and peaches? Yes, please! An Oreo crust adds a rich contrast.
- Shortbread Crust – A buttery shortbread crust gives a more delicate, crumbly texture.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
