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Close-up shot of a fully chilled peach pie, sliced and ready to serve. The glossy peach topping glistens under soft lighting, and a fork rests on the plate beside a slice

No Bake Peach Pie Recipe

This fresh peach pie is a simple, no-bake summer treat with juicy peaches in a silky glaze, all nestled in a buttery graham cracker crust. Perfect for warm days!
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 230 kcal

Equipment

  • Small saucepan
  • Whisk or spoon (for stirring)
  • Knife & peeler (for peaches)
  • Pie dish

Ingredients
  

  • ½ cup water
  • ⅔ cup white sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 6 fresh peaches peeled, pitted, and sliced
  • 1 9 inch graham cracker pie crust

Instructions
 

  • Make the sauce: In a saucepan, whisk together water, sugar, cornstarch, and butter over medium-high heat. Bring to a boil, then lower the heat and stir in a few peach slices. Simmer until thick and smooth (about 5 minutes).
    Close-up shot of a saucepan on a white marble countertop, with water, sugar, cornstarch, and butter being whisked together over medium heat. Steam rises as the mixture thickens into a smooth, glossy sauce.
  • Cool completely: Remove from heat and let the sauce cool to room temperature.
    Close -up shot of the mashed peaches in a glass bowl
  • Assemble the pie: Arrange the remaining peach slices in the graham cracker crust. Pour the cooled sauce evenly over the peaches, making sure they are fully coated.
    Overhead shot of a graham cracker pie crust with peach sauce over it
  • Chill & serve: Refrigerate for at least 3 hours until firm. Slice and enjoy!
    Close-up shot of a fully chilled peach pie, sliced and ready to serve. The glossy peach topping glistens under soft lighting, and a fork rests on the plate beside a slice