Oreo Chocolate Cheesecake is a dessert that doesn’t need much introduction. It combines two of the most beloved indulgences—creamy cheesecake and the nostalgic crunch of Oreo cookies.
This recipe is a favorite in our house, especially when I’m craving something decadent but easy to whip up. It’s that dessert that always seems to impress guests, but you can just as easily enjoy it with a cup of coffee on a quiet afternoon.
What makes this Oreo Chocolate Cheesecake special is its perfect balance of rich chocolate, smooth cheesecake, and the unmistakable cookie crunch.
The layers melt together, offering a dreamy texture and flavor that satisfies every sweet tooth. Plus, it’s no-bake, so it’s perfect for busy days when you need to get dessert done without turning on the oven.
What Makes This Recipe Special?
- A Family Favorite: I first made this cheesecake for a family reunion, and it was a hit. The combination of chocolate and Oreos resonated with everyone, making it a staple at our gatherings.
- Simple Yet Impressive: Despite its decadent taste, this cheesecake is surprisingly easy to prepare. It’s perfect for those who want to impress without spending hours in the kitchen.
- Versatile Delight: Over time, I’ve experimented with adding a hint of espresso to the filling, enhancing the chocolate flavor. This subtle twist adds depth and complexity to the dessert.
- Crowd-Pleaser: Whether it’s a birthday, holiday, or casual get-together, this cheesecake never fails to garner compliments. Its universal appeal makes it a go-to dessert for any occasion.
- Make-Ahead Marvel: This cheesecake can be prepared a day in advance, allowing the flavors to meld beautifully. It’s a convenient option for busy hosts.
Oreo Chocolate Cheesecake Recipe
Equipment
- 9-inch springform pan
- Food processor
- Mixing bowls
- Electric mixer or stand mixer
- Spatula
- Oven
Ingredients
For the crust:
- 1 package Oreos
- ½ cup unsalted butter melted
For the cheesecake filling:
- 4 ounces dark chocolate bar
- 1 ¼ cups heavy whipping cream
- ½ cup powdered sugar
- 16 ounces full-fat cream cheese at room temperature
- ½ cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoon pure vanilla extract
- 20 Oreos crushed
For the topping:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- Additional Oreos for garnish
- Hot fudge sauce for garnish
Instructions
- Grease a 9-inch springform pan and line the bottom with parchment paper.
- Crush Oreos into fine crumbs and mix with melted butter. Press the mixture into the pan and refrigerate.
- Microwave chocolate in 30-second bursts, stirring each time, until smooth.
- Chill a bowl and whisk, then beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set aside.
- Beat cream cheese until smooth, then add sugar, cocoa powder, and vanilla. Beat until smooth.
- Add melted chocolate to the cream cheese mixture and mix well.
- Gently fold in whipped cream and stir in crushed Oreos. Pour into the crust and refrigerate for 3-4 hours.
- Make whipped cream for the topping, pipe it around the edges, and garnish with more crushed Oreos and hot fudge.
Nutrition Info:
| Nutrition | Value |
| Calories | 550kcal |
| Carbohydrates | 47g |
| Cholesterol | 95mg |
| Fat | 0g |
| sugar | 35mg |
| Sodium | 190mg |
Variations for Oreo Chocolate Cheesecake:
- Peanut Butter Oreo Cheesecake
Add ½ cup of creamy peanut butter to the cheesecake filling and swirl it in with the chocolate mixture before folding in the whipped cream. Top with chopped Reese’s Peanut Butter Cups for an extra peanut buttery touch. - Mint Oreo Chocolate Cheesecake
Swap regular Oreos for Mint Oreos to infuse a refreshing, minty flavor. You can also add a few drops of mint extract to the cheesecake filling for a stronger minty kick. - Berry Oreo Cheesecake
Add 1 cup of fresh mixed berries, like raspberries or strawberries, into the filling before chilling. Garnish with fresh berries and a drizzle of berry syrup on top for a vibrant, fruity contrast to the rich chocolate flavor. - Mocha Oreo Cheesecake
Stir in 2 tablespoons of instant coffee granules into the melted chocolate for a mocha-flavored twist. Top with chocolate-covered espresso beans for a delightful crunch and extra coffee flavor. - Caramel Oreo Cheesecake
Drizzle caramel sauce over the top of the cheesecake filling before refrigerating. For an added layer of indulgence, swirl some caramel into the filling and garnish with caramelized nuts, such as pecans or walnuts.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
