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The chilled Oreo cheesecake topped with piped whipped cream, additional crushed Oreos, and a drizzle of hot fudge.

Oreo Chocolate Cheesecake Recipe

This Oreo Chocolate Cheesecake is a rich, indulgent treat that combines the creamy goodness of cheesecake with the irresistible crunch of Oreos. A chocolatey, decadent crust and a smooth, velvety filling make it the perfect dessert for any occasion!
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 550 kcal

Equipment

  • 9-inch springform pan
  • Food processor
  • Mixing bowls
  • Electric mixer or stand mixer
  • Spatula
  • Oven

Ingredients
  

For the crust:

  • 1 package Oreos
  • ½ cup unsalted butter melted

For the cheesecake filling:

  • 4 ounces dark chocolate bar
  • 1 ¼ cups heavy whipping cream
  • ½ cup powdered sugar
  • 16 ounces full-fat cream cheese at room temperature
  • ½ cup granulated sugar
  • 2 tablespoons cocoa powder
  • 2 teaspoon pure vanilla extract
  • 20 Oreos crushed

For the topping:

  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • Additional Oreos for garnish
  • Hot fudge sauce for garnish

Instructions
 

  • Grease a 9-inch springform pan and line the bottom with parchment paper.
  • Crush Oreos into fine crumbs and mix with melted butter. Press the mixture into the pan and refrigerate.
    Oreo crust mixture evenly pressed into the bottom of a springform pan, forming the base layer.
  • Microwave chocolate in 30-second bursts, stirring each time, until smooth.
    A microwave-safe bowl with chopped chocolate pieces, melted into a smooth consistency.
  • Chill a bowl and whisk, then beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set aside.
    Heavy cream and powdered sugar being whipped together in a mixing bowl to stiff peaks.
  • Beat cream cheese until smooth, then add sugar, cocoa powder, and vanilla. Beat until smooth.
    Heavy cream and powdered sugar being whipped together in a mixing bowl to stiff peaks.
  • Add melted chocolate to the cream cheese mixture and mix well.
  • Gently fold in whipped cream and stir in crushed Oreos. Pour into the crust and refrigerate for 3-4 hours.
    Whipped cream and crushed Oreo pieces gently folded into the chocolate cream cheese mixture.
  • Make whipped cream for the topping, pipe it around the edges, and garnish with more crushed Oreos and hot fudge.
    The chilled Oreo cheesecake topped with piped whipped cream, additional crushed Oreos, and a drizzle of hot fudge.