There’s something irresistible about a Sausage McGriddle—the perfect harmony of fluffy pancakes, smoky sausage, and a hint of maple sweetness all in one bite. It’s the ultimate sweet and savory breakfast sandwich, and the best part? You can make it healthier, heartier, and even more delicious at home!
While fast-food versions might be convenient, a homemade Sausage McGriddle gives you full control over the ingredients.
Fluffy protein-packed pancakes, juicy sausage patties, and a gooey layer of cheese—all made fresh, without any unnecessary additives. Plus, you can customize it to your taste, from adding crispy bacon to using turkey sausage for a leaner option.
And if you’re hosting a breakfast gathering, pairing it with a refreshing Strawberry Party Punch or a festive Christmas Punch makes the meal feel extra special. The best part? You can meal prep these McGriddles ahead of time and reheat them for a quick, satisfying breakfast on busy mornings. Make a batch this weekend—you won’t regret it!
The Secret to Loving Every Bite!
- Homemade Goodness – No artificial flavors, just real, wholesome ingredients.
- Balanced Sweet & Savory Flavor – The combination of maple-kissed pancakes and salty sausage is perfection.
- Make-Ahead Friendly – Freeze them for a quick, grab-and-go breakfast.
- High-Protein & Filling – Keeps you full and energized for hours.
- Customizable – Swap in different meats, cheeses, or pancake mixes to suit your preferences.
Sausage Mcgriddle Recipe
Equipment
- Mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
- Round egg or pancake molds (optional)
- Measuring cups and spoons
Ingredients
- 1 cup Kodiak Cakes Powercakes Mix
- 1 cup water
- 6 eggs
- 16 oz breakfast sausage
- 6 slices cheese optional
- maple syrup optional
- cooking spray or oil
- salt to taste
- pepper to taste
Instructions
- In a bowl, whisk the pancake mix with water until smooth.
- Heat a non-stick skillet and lightly grease it. Cook small pancake rounds until golden brown.
- In the same skillet, cook the sausage patties until fully browned and crispy.
- In another pan, scramble or fry the eggs, seasoning with salt and pepper.
- Layer one pancake, a sausage patty, a slice of cheese, and eggs, then top with another pancake.
- Drizzle with maple syrup for extra sweetness (optional).
- Serve warm, or freeze for a quick grab-and-go breakfast.
Nutrition Info:
| Nutrition | Value |
| Calories | 469kcal |
| Carbohydrates | 11g |
| Protein | 29g |
| Fat | 34g |
| Sugar | 1g |
| Sodium | 719mg |
Chef-Approved Tips For This Recipe!
- Infuse the Pancakes with Maple Flavor – Instead of just drizzling syrup on top, try adding a bit of maple syrup directly into the pancake batter. It enhances the flavor and gives a subtle sweetness in every bite.
- Use Buttermilk for Extra Fluffiness – Swap the water in your pancake mix for buttermilk. This small change makes the pancakes softer and gives them a richer, slightly tangy taste that balances the savory sausage.
- Crispy Sausage is Key – Press the sausage patties slightly thinner before cooking. This helps them get that crisp, golden edge while still staying juicy inside—just like the fast-food version but better!
- Perfectly Round Pancakes Without Molds – If you don’t have pancake molds, pour the batter into the lid of a mason jar ring placed directly on the pan. It keeps the shape uniform and makes assembly easier.
- Melt the Cheese Just Right – For that gooey, melted effect, add the cheese slice to the hot sausage patty just before assembling. The residual heat will soften it perfectly without overcooking the egg.
- Freeze Like a Pro – If making a batch for later, wrap each McGriddle in parchment paper before freezing. Reheat in the microwave for 30–45 seconds for a quick, homemade breakfast on the go!
- Upgrade with a Spicy Kick – Add a pinch of cayenne or smoked paprika to the sausage mix for a little heat that cuts through the sweetness of the pancakes. It’s a game-changer!
- Keep Pancakes Moist and Tender – After cooking, cover the pancakes with a clean towel to trap steam. This keeps them soft and prevents them from drying out before assembling your McGriddle.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
