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Freshly made breakfast pancake sandwiches are neatly stacked on a white ceramic plate, placed on a white marble countertop. One sandwich is individually wrapped in parchment paper, showing a meal-prep option for freezing. These sandwiches are perfect for a quick grab-and-go breakfast, warm and ready to eat.

Sausage Mcgriddle Recipe

This homemade Sausage McGriddle combines fluffy maple pancakes, juicy sausage, and melted cheese into the perfect sweet-savory breakfast sandwich. Easy to make, freezer-friendly, and incredibly delicious for any morning!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 469
Ingredients Equipment Method

Ingredients
  

  • 1 cup Kodiak Cakes Powercakes Mix
  • 1 cup water
  • 6 eggs
  • 16 oz breakfast sausage
  • 6 slices cheese optional
  • maple syrup optional
  • cooking spray or oil
  • salt to taste
  • pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet or griddle
  • Spatula
  • Round egg or pancake molds (optional)
  • Measuring cups and spoons

Method
 

  1. In a bowl, whisk the pancake mix with water until smooth.
    A glass mixing bowl sits on a clean white marble countertop with pancake batter made from Kodiak Cakes Powercakes Mix and water. A stainless steel whisk is partially submerged in the smooth batter, ensuring even mixing. A measuring cup with leftover pancake mix is placed beside the bowl, ready for the next step.
  2. Heat a non-stick skillet and lightly grease it. Cook small pancake rounds until golden brown.
    A black non-stick skillet on a white marble countertop has small, round pancakes cooking to golden perfection. A stainless steel spatula is lifting one pancake, revealing its evenly browned surface. The skillet has a light coating of oil, ensuring a crispy yet fluffy texture, ideal for making breakfast pancake sandwiches.
  3. In the same skillet, cook the sausage patties until fully browned and crispy.
    Several breakfast sausage patties are sizzling in a black non-stick skillet placed on a white marble countertop. A stainless steel spatula is flipping a patty, revealing a golden-brown seared surface. The patties have a slightly crisp outer texture while remaining juicy inside, releasing a delicious aroma as they cook.
  4. In another pan, scramble or fry the eggs, seasoning with salt and pepper.
    A black non-stick skillet on a white marble countertop holds fluffy scrambled eggs being gently stirred with a silicone spatula. The eggs are soft, slightly glossy, and evenly cooked. A small pinch of salt and pepper is sprinkled on top, enhancing the flavor. A small white bowl with cracked eggs sits nearby.
  5. Layer one pancake, a sausage patty, a slice of cheese, and eggs, then top with another pancake.
    On a white marble countertop, a breakfast pancake sandwich is being assembled. A golden pancake sits at the base, followed by a crispy sausage patty, a slice of melted cheese, and fluffy scrambled eggs, with another pancake placed on top. A stainless steel spatula rests beside the stack, showing the assembly process.
  6. Drizzle with maple syrup for extra sweetness (optional).
  7. Serve warm, or freeze for a quick grab-and-go breakfast.
    Freshly made breakfast pancake sandwiches are neatly stacked on a white ceramic plate, placed on a white marble countertop. One sandwich is individually wrapped in parchment paper, showing a meal-prep option for freezing. These sandwiches are perfect for a quick grab-and-go breakfast, warm and ready to eat.