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Freshly made breakfast pancake sandwiches are neatly stacked on a white ceramic plate, placed on a white marble countertop. One sandwich is individually wrapped in parchment paper, showing a meal-prep option for freezing. These sandwiches are perfect for a quick grab-and-go breakfast, warm and ready to eat.

Sausage Mcgriddle Recipe

This homemade Sausage McGriddle combines fluffy maple pancakes, juicy sausage, and melted cheese into the perfect sweet-savory breakfast sandwich. Easy to make, freezer-friendly, and incredibly delicious for any morning!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 469 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet or griddle
  • Spatula
  • Round egg or pancake molds (optional)
  • Measuring cups and spoons

Ingredients
  

  • 1 cup Kodiak Cakes Powercakes Mix
  • 1 cup water
  • 6 eggs
  • 16 oz breakfast sausage
  • 6 slices cheese optional
  • maple syrup optional
  • cooking spray or oil
  • salt to taste
  • pepper to taste

Instructions
 

  • In a bowl, whisk the pancake mix with water until smooth.
    A glass mixing bowl sits on a clean white marble countertop with pancake batter made from Kodiak Cakes Powercakes Mix and water. A stainless steel whisk is partially submerged in the smooth batter, ensuring even mixing. A measuring cup with leftover pancake mix is placed beside the bowl, ready for the next step.
  • Heat a non-stick skillet and lightly grease it. Cook small pancake rounds until golden brown.
    A black non-stick skillet on a white marble countertop has small, round pancakes cooking to golden perfection. A stainless steel spatula is lifting one pancake, revealing its evenly browned surface. The skillet has a light coating of oil, ensuring a crispy yet fluffy texture, ideal for making breakfast pancake sandwiches.
  • In the same skillet, cook the sausage patties until fully browned and crispy.
    Several breakfast sausage patties are sizzling in a black non-stick skillet placed on a white marble countertop. A stainless steel spatula is flipping a patty, revealing a golden-brown seared surface. The patties have a slightly crisp outer texture while remaining juicy inside, releasing a delicious aroma as they cook.
  • In another pan, scramble or fry the eggs, seasoning with salt and pepper.
    A black non-stick skillet on a white marble countertop holds fluffy scrambled eggs being gently stirred with a silicone spatula. The eggs are soft, slightly glossy, and evenly cooked. A small pinch of salt and pepper is sprinkled on top, enhancing the flavor. A small white bowl with cracked eggs sits nearby.
  • Layer one pancake, a sausage patty, a slice of cheese, and eggs, then top with another pancake.
    On a white marble countertop, a breakfast pancake sandwich is being assembled. A golden pancake sits at the base, followed by a crispy sausage patty, a slice of melted cheese, and fluffy scrambled eggs, with another pancake placed on top. A stainless steel spatula rests beside the stack, showing the assembly process.
  • Drizzle with maple syrup for extra sweetness (optional).
  • Serve warm, or freeze for a quick grab-and-go breakfast.
    Freshly made breakfast pancake sandwiches are neatly stacked on a white ceramic plate, placed on a white marble countertop. One sandwich is individually wrapped in parchment paper, showing a meal-prep option for freezing. These sandwiches are perfect for a quick grab-and-go breakfast, warm and ready to eat.