There’s something magical about a dish that feels fancy but takes almost no effort to make. That’s exactly what you get with Easy Slow Cooker Chicken Cordon Bleu—a rich, creamy, cheese-stuffed masterpiece that turns an ordinary weeknight into something special.
Forget the breading, the frying, and the hassle. This slow cooker version delivers all the indulgent flavors you love—melty Swiss cheese, savory ham, and tender chicken—without the kitchen chaos.
And the best part? It’s a true “set-it-and-forget-it” meal. Whether you’re cooking for family, meal-prepping for the week, or just craving something deliciously comforting, this recipe does all the heavy lifting for you.
Pair it with Crockpot Scalloped Potatoes for the ultimate creamy, cheesy combination, or add a refreshing touch with Crockpot Applesauce—a surprisingly perfect match for the rich flavors of this dish.
One bite, and you’ll understand why this dish has been a timeless classic. Slow cooking allows the flavors to blend beautifully, creating a melt-in-your-mouth texture that oven-baked versions can’t quite match. Plus, with only a handful of ingredients, it’s proof that gourmet meals don’t have to be complicated.
Why This Recipe Stands Out?
- Effortless Gourmet Vibes – It looks and tastes like a high-end dish, but all you do is layer and let the slow cooker do the work.
- Insanely Tender Chicken – Slow cooking keeps the chicken juicy and flavorful, soaking up all that cheesy, creamy goodness.
- No Frying, No Fuss – Traditional Chicken Cordon Bleu requires frying and a crispy coating. This version skips that step but keeps all the flavor.
- Crowd-Pleaser – Whether you’re serving kids, picky eaters, or dinner guests, this dish never fails to impress.
- Perfect for Busy Days – Prep it in the morning, and by dinner, your house smells amazing, and your meal is ready to serve.
Easy Slow Cooker Chicken Cordon Bleu Recipe
Equipment
- Slow cooker (Crockpot)
- Mixing bowl
- Measuring cups
- Spoon for mixing
Ingredients
- 6 skinless boneless chicken breast halves
- 1 10.75 ounce can condensed cream of chicken soup
- 1 cup milk
- 4 ounces sliced ham
- 4 ounces sliced Swiss cheese
- 1 8 ounce package herbed dry bread stuffing mix
- ¼ cup butter melted
Instructions
- Lightly grease your slow cooker with butter or nonstick spray.
- Layer chicken breasts at the bottom of the slow cooker.
- Place a slice of ham and Swiss cheese on top of each chicken breast.
- In a bowl, mix condensed cream of chicken soup with milk and pour over the chicken.
- Evenly sprinkle the herbed dry bread stuffing mix on top.
- Drizzle melted butter over the stuffing.
- Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
- Serve warm with your favorite sides and enjoy!
Nutrition Info:
| Nutrition | Value |
| Calories | 484kcal |
| Carbohydrates | 35g |
| Protein | 36g |
| Fat | 21g |
| Sugar | 6g |
| Sodium | 1206mg |
Grateful Variations For This Recipe!
- Smoky & Spicy Twist – Swap regular ham for smoked prosciutto or black forest ham, and add a pinch of smoked paprika or red pepper flakes to the creamy sauce for a deeper, bolder flavor.
- Triple Cheese Indulgence – Instead of just Swiss, mix in Gruyère and smoked Gouda for an ultra-luxurious melt. The nutty and smoky flavors take this dish to another level.
- Crunchy Bacon Topping – Sprinkle crispy bacon bits over the stuffing before serving for an irresistible salty crunch that complements the creamy texture.
- Fresh Herb Upgrade – Stir chopped fresh thyme, rosemary, or tarragon into the sauce for a more refined, restaurant-style flavor. It brightens the dish and adds an earthy aroma.
- Stuffed Chicken Version – Instead of layering, butterfly the chicken breasts and stuff them with ham and cheese before placing them in the slow cooker. This gives a more traditional cordon bleu experience but still keeps it easy.
- Garlic Bread Crust – Mix crushed buttery garlic croutons into the stuffing for an extra crispy, flavorful topping. It mimics the crunch of classic breaded Chicken Cordon Bleu without frying.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
