Go Back
A serving spoon lifting a portion of fully cooked Slow Cooker Chicken Cordon Bleu from the slow cooker. The melted cheese oozes between the layers, while the crispy golden stuffing topping adds a perfect crunch.

Easy Slow Cooker Chicken Cordon Bleu Recipe

This Easy Slow Cooker Chicken Cordon Bleu is a creamy, cheesy, and flavor-packed dish with tender chicken, savory ham, and Swiss cheese. A true comfort meal with minimal prep and maximum taste!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 484
Ingredients Equipment Method

Ingredients
  

  • 6 skinless boneless chicken breast halves
  • 1 10.75 ounce can condensed cream of chicken soup
  • 1 cup milk
  • 4 ounces sliced ham
  • 4 ounces sliced Swiss cheese
  • 1 8 ounce package herbed dry bread stuffing mix
  • ¼ cup butter melted

Equipment

  • Slow cooker (Crockpot)
  • Mixing bowl
  • Measuring cups
  • Spoon for mixing

Method
 

  1. Lightly grease your slow cooker with butter or nonstick spray.
    A slow cooker insert being lightly greased with butter using a pastry brush, set over a white marble cooktop. The surface glistens slightly as the butter spreads, ensuring a non-stick base for the dish.
  2. Layer chicken breasts at the bottom of the slow cooker.
    Six raw, skinless, boneless chicken breasts neatly arranged at the bottom of a slow cooker, sitting on a white marble cooktop. The fresh, pale pink chicken is evenly spaced, ready for layering.
  3. Place a slice of ham and Swiss cheese on top of each chicken breast.
    Thin slices of ham being carefully placed over each chicken breast in the slow cooker, followed by slightly overlapping slices of Swiss cheese. The layers add a rich, savory flavor to the dish.
  4. In a bowl, mix condensed cream of chicken soup with milk and pour over the chicken.
    A small glass bowl on a white marble cooktop, filled with condensed cream of chicken soup and milk. A whisk is seen blending the ingredients into a smooth, creamy mixture for the dish.
  5. Evenly sprinkle the herbed dry bread stuffing mix on top.
    Dry herbed bread stuffing mix being sprinkled evenly over the slow cooker ingredients, forming a textured top layer. The stuffing is golden brown and filled with aromatic herbs.
  6. Drizzle melted butter over the stuffing.
    Melted butter being drizzled over the stuffing layer in the slow cooker. The golden liquid glistens as it soaks into the seasoned crumbs, enhancing the dish’s rich and crispy texture.
  7. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
  8. Serve warm with your favorite sides and enjoy!
    A serving spoon lifting a portion of fully cooked Slow Cooker Chicken Cordon Bleu from the slow cooker. The melted cheese oozes between the layers, while the crispy golden stuffing topping adds a perfect crunch.