If you’re like me, sushi nights are always a highlight of the week—especially when you can enhance the flavors with a delicious, spicy kick. Enter Spicy Mayo for Sushi: a creamy, tangy, and just the right amount of spicy sauce that’s perfect for drizzling over your sushi rolls, dipping your sashimi, or even adding a punch to your poke bowls.
It’s a versatile condiment that adds an irresistible twist to your favorite Asian-inspired dishes. This recipe comes together in minutes and only requires three key ingredients: mayonnaise, Sriracha, and sesame oil.
It’s an incredibly simple mix, but it delivers big on flavor. I love adding a generous drizzle of this spicy mayo over Buffalo Chicken Tacos or even using it as a dip for Cheesy Shrimp Tea Sandwiches—its versatility will surprise you.
What I adore most is how customizable this recipe is. You can adjust the spice level based on your preferences, making it as mild or as fiery as you like. With its creamy texture and bold flavors, this Spicy Mayo is sure to elevate any dish it touches.
Why I Love This Recipe (And You Will Too!)
- Quick & Easy: It only takes a few minutes to whip up this flavorful sauce. Perfect for busy nights when you need something that packs a punch!
- Customizable: Whether you like it spicy or mild, you can easily adjust the heat level to your liking.
- Versatile: While it’s ideal for sushi, I love using it as a dip for Cheesy Shrimp Tea Sandwiches or even as a topping for tacos.
- Healthy Ingredients: This mayo adds rich flavor without needing loads of extra ingredients or heavy condiments, keeping things simple and delicious.
Spicy Mayo For Sushi Recipe
Equipment
- Mixing bowl
- Spoon or whisk for stirring
Ingredients
- 2 tablespoons mayonnaise
- 2 teaspoons Sriracha hot sauce
- ¼ teaspoon sesame oil
Instructions
- In a mixing bowl, add 2 tablespoons of mayonnaise.
- Stir in 2 teaspoons of Sriracha hot sauce.
- Add ¼ teaspoon of sesame oil to the mix.
- Mix all the ingredients until smooth and well-combined.
- Taste and adjust the spiciness by adding more Sriracha if desired.
- Serve immediately or refrigerate for later use.
- Drizzle over sushi rolls, poke bowls, or use as a dipping sauce.
Nutrition Info:
| Nutrition | Value |
| Calories | 107kcal |
| Carbohydrates | 1g |
| Protein | 0g |
| Fat | 12g |
| Sugar | 0g |
| Sodium | 305mg |
Helpful Tips For Spicy Mayo For Sushi!
- Balance Heat and Creaminess: If you prefer a smoother, milder sauce, adjust the ratio of mayo to Sriracha. Reducing the hot sauce slightly can create a creamier, less fiery version while still maintaining flavor.
- Add a Dash of Soy Sauce: For an extra umami kick, stir in a few drops of soy sauce. This will give the mayo a deeper flavor profile that pairs beautifully with sushi.
- Use High-Quality Mayo: A rich, full-fat mayo makes a world of difference in this recipe. Choose a premium Japanese mayo (like Kewpie) for a smoother, more authentic taste.
- Customize the Spice Level: Feel free to experiment with different hot sauces. A little chili paste or even wasabi can add a unique twist, offering a different kind of heat if Sriracha isn’t your go-to.
- Flavor Enhancement: If you want a more aromatic depth, consider adding a teaspoon of rice vinegar or lime juice. This can enhance the overall balance of spicy, savory, and tangy.
- Chill Before Serving: Let the spicy mayo sit in the fridge for a bit before serving. This helps the flavors meld together, offering a more rounded and cohesive taste.
- Perfect for More than Just Sushi: While it’s great for sushi, this spicy mayo can also elevate other dishes. Try it as a drizzle on poke bowls, grilled shrimp, or even as a spread on burgers for a fiery twist.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
