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Top-down view of a white ceramic ramekin filled with smooth and creamy spicy mayo sauce placed on a clean white marble countertop. The sauce has a light orange tone, showing a rich blend of mayonnaise and Sriracha. The background is minimal, and the setup focuses entirely on the finished spicy mayo ready to serve.

Spicy Mayo For Sushi Recipe

This spicy mayo for sushi is a creamy, tangy condiment made with mayo, Sriracha, and sesame oil. It’s the perfect balance of spicy and savory, adding a bold kick to your dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: condiment
Cuisine: Asian- Inspired, Japanese
Calories: 107
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons mayonnaise
  • 2 teaspoons Sriracha hot sauce
  • ¼ teaspoon sesame oil

Equipment

  • Mixing bowl
  • Spoon or whisk for stirring

Method
 

  1. In a mixing bowl, add 2 tablespoons of mayonnaise.
    Top-down image showing two tablespoons of white mayonnaise placed in the center of a clear glass mixing bowl, which is set on a white marble countertop. The scene is clean and simple with no clutter, focusing on the first step of the spicy mayo recipe where mayonnaise is used as the creamy base ingredient.
  2. Stir in 2 teaspoons of Sriracha hot sauce.
    Top-down image capturing the process of adding two teaspoons of vibrant red Sriracha hot sauce to the clear glass bowl containing mayonnaise. The bowl is set on a white marble countertop, and the color contrast between the white mayo and red hot sauce visually highlights the bold and spicy flavor combination in this step.
  3. Add ¼ teaspoon of sesame oil to the mix.
  4. Mix all the ingredients until smooth and well-combined.
    Top-down image of all three ingredients — mayonnaise, Sriracha, and sesame oil — being mixed together with a silver spoon in a clear glass bowl placed on a white marble countertop. The sauce is turning into a smooth, creamy orange blend, showing a well-combined texture. The scene is clean and focused on mixing action.
  5. Taste and adjust the spiciness by adding more Sriracha if desired.
  6. Serve immediately or refrigerate for later use.
  7. Drizzle over sushi rolls, poke bowls, or use as a dipping sauce.
    Top-down view of a white ceramic ramekin filled with smooth and creamy spicy mayo sauce placed on a clean white marble countertop. The sauce has a light orange tone, showing a rich blend of mayonnaise and Sriracha. The background is minimal, and the setup focuses entirely on the finished spicy mayo ready to serve.