The scent of warm, buttery rolls fresh out of the oven is enough to turn any ordinary meal into a special occasion. And if you’ve ever been to Texas Roadhouse, you know that their legendary rolls are the kind of addictive, soft, and slightly sweet perfection that keeps you reaching for just one more.
Now, imagine making them at home—fluffy, golden-brown, and slathered with homemade cinnamon honey butter. No waiting, no restaurant lines, just pure, melt-in-your-mouth goodness whenever you crave it. That’s exactly what this recipe delivers!
Unlike other dinner rolls, these stand out thanks to a perfect balance of honey sweetness, pillowy texture, and a light buttery finish. The secret? Scalded milk—a simple yet crucial step that enhances the dough’s softness, making each bite practically dissolve on your tongue.
They’re the ultimate sidekick to Southern Fried Chicken or a heaping plate of creamy Mashed Potatoes, but let’s be honest—you’ll want to eat them straight from the pan.
Give these rolls a try, and don’t be surprised if they become a permanent part of your dinner table. Just be warned: once you serve them, you’ll never get away with store-bought rolls again.
Why This Is My Go-To Recipe?
- They’re ridiculously soft and buttery – The kind of homemade goodness that makes every meal feel like comfort food heaven.
- They taste just like the restaurant version—but fresher! No more waiting for a table or rationing your roll intake.
- Perfect for any occasion – Whether it’s a cozy weeknight dinner, holiday feast, or a carb-lover’s dream brunch, these rolls fit right in.
- They freeze beautifully – Make a batch, stash some away, and enjoy warm, fluffy rolls anytime you want.
- That cinnamon honey butter? You’ll want to spread it on everything (and I mean everything).
Perfect Texas Roadhouse Rolls Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Stand mixer (optional)
- Dough scraper or knife
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 1 ¼ cup Milk
- 2 ¼ teaspoon Active Dry Yeast or 1 packet
- ¼ cup Honey
- 4 tablespoons melted butter divided
- 1 large egg at room temperature
- 1 teaspoon salt
- 4 cups 480 grams all-purpose or bread flour
Instructions
- Scald the milk – Heat until steaming but not boiling, then cool to warm.
- Activate the yeast – Mix warm milk, yeast, and honey. Let sit for 5-10 minutes until foamy.
- Make the dough – Combine yeast mixture, egg, melted butter, salt, and flour. Knead until smooth.
- Let it rise – Cover and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Shape the rolls – Roll out the dough, cut into squares, and place on a baking sheet.
- Second rise – Cover and let rise for another 30 minutes.
- Bake – Brush with melted butter and bake at 350°F (175°C) for 12-15 minutes until golden brown.
- Serve warm – Brush with more butter and enjoy with cinnamon honey butter!
Nutrition Info:
| Nutrition | Value |
| Calories | 186kcal |
| Carbohydrates | 19g |
| Protein | 3g |
| Fat | 2g |
| Sugar | 3g |
| Sodium | 122mg |
Flavor-Packed Variations For This Recipe!
- Brioche-Style Upgrade – Swap half of the butter with heavy cream and add an extra egg yolk for a richer, more indulgent texture. This gives the rolls an ultra-soft, almost cake-like crumb.
- Sourdough Twist – Replace ½ cup of the flour with sourdough starter discard to add a subtle tang and an even softer texture. Just reduce the yeast slightly since the starter adds fermentation power.
- Cheddar & Jalapeño Kick – Mix in shredded sharp cheddar and finely diced jalapeños for a flavorful, slightly spicy version that pairs beautifully with BBQ or chili.
- Honey Whole Wheat Rolls – Substitute 1 cup of the all-purpose flour with whole wheat flour and increase the honey slightly for a more wholesome, slightly nutty variation.
- Maple Butter Glaze – Instead of regular melted butter, brush the rolls with a warm mix of butter and pure maple syrup as soon as they come out of the oven for an irresistible caramelized finish.
- Pumpkin Spice Fall Edition – Add ¼ cup pumpkin puree and a dash of cinnamon, nutmeg, and allspice to the dough for a subtly spiced, seasonal twist perfect for autumn gatherings.
- Pretzel-Style Rolls – Before baking, dip the rolls in a baking soda bath (like pretzels!) and sprinkle with coarse salt. This gives them a golden-brown, slightly chewy crust with a soft inside.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
