There’s something magical about brownies baked into a buttery, flaky crust. This Vegan Brownie Pie takes everything you love about rich, fudgy brownies and combines it with the perfect pie base, making for an irresistible dessert that’s gooey, chocolatey, and completely plant-based.
The first time I made this, I knew it was going to be good—but I wasn’t prepared for just how good. The crust is delicate yet sturdy, providing the ideal contrast to the deep, molten chocolate filling.
Thanks to a blend of vegan butter, applesauce, and cocoa powder, the brownie layer turns out dense and fudgy, with melty pools of chocolate chips in every bite. And the best part? It’s so easy to make, with no complicated egg replacements—just pure, classic chocolate goodness in every slice.
This pie is the perfect dessert for any occasion—whether you’re celebrating a holiday, hosting friends, or just craving something rich and indulgent. And if you really want to take it over the top? Drizzle some melted chocolate or add a sprinkle of sea salt before serving.
Trust me—this is the kind of dessert that disappears fast.
Why You Will Be Hooked?
- Gooey, fudgy brownie texture. The applesauce keeps it ultra-moist while the chocolate chips add melty pockets of goodness.
- Flaky, buttery crust. A homemade vegan crust that’s easy to make and tastes incredible with the rich filling.
- Completely dairy-free & egg-free. No fancy substitutes—just simple ingredients that come together perfectly.
- Easy to customize. Swap chocolate chips for nuts, add a caramel drizzle, or even make it gluten-free!
- Tastes even better the next day. The flavors deepen overnight, making it perfect for make-ahead desserts.
Vegan Brownie Pie Recipe
Equipment
- Food processor (for mixing dough and brownie batter)
- 10-inch pie pan (for baking)
- Oven (for baking)
- Refrigerator (for cooling)
- Spatula (for spreading batter)
Ingredients
crust
- 1 1/2 cups all-purpose flour
- 2 tbsp raw cane sugar
- 4 ounces cold vegan butter e.g., miyoko’s
- 1/3 cup dairy-free milk
- 1/4 tsp sea salt
brownie filling
- 1 cup all-purpose flour
- 3/4 cup raw cane sugar or any other vegan sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted vegan butter
- 1/2 cup vegan applesauce
- 1/2 tbsp vanilla extract
- 1/2 cup vegan chocolate chips or chunks
Instructions
- Preheat Oven: Set to 350°F (175°C).
- Make the Crust: In a food processor, pulse flour, sugar, vegan butter, dairy-free milk, and sea salt until a dough forms.
- Bake the Crust: Press dough evenly into a 10-inch pie pan and bake for 18 minutes.
- Prepare the Brownie Batter: Keep the oven at 350°F. In the food processor, blend flour, sugar, cocoa powder, baking powder, salt, melted vegan butter, applesauce, and vanilla until smooth. Fold in chocolate chips.
- Bake the Brownie Pie: Pour the brownie batter onto the pre-baked crust, spread evenly, and bake for 25 minutes.
- Cool & Chill: Let the pie cool completely—chill in the fridge for 2 hours for best texture.
- Serve & Enjoy: Slice and top with your favorite toppings like vegan whipped cream or chocolate drizzle!
Nutrition Info:
| Nutrition | Value |
| Calories | 280kcal |
| Carbohydrates | 40g |
| Cholesterol | 0mg |
| Fat | 12g |
| sugar | 22mg |
| Sodium | 120mg |
Pro Tips for the Best Brownie Pie!
- Perfecting the Crust
- Keep the vegan butter extra cold for a flaky texture. You can even chill the flour before mixing.
- If the dough is too dry, add a splash more dairy-free milk, a teaspoon at a time.
- Getting That Fudgy Brownie Texture
- Don’t overbake! The center should be just set—slightly gooey is perfect since it firms up as it cools.
- Chilling for at least 2 hours gives that rich, dense brownie texture.
- Topping Ideas for Extra Indulgence
- Drizzle with melted vegan chocolate or caramel sauce.
- Top with coconut whipped cream or a scoop of dairy-free vanilla ice cream.
- Sprinkle crushed nuts or sea salt for a flavor boost.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
