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Close-up shot of a sliced piece of vegan brownie pie on a white marble plate, topped with a swirl of vegan whipped cream and drizzled with melted chocolate. The rest of the pie remains in the black pie pan, ready to be served.

Vegan Brownie Pie Recipe

This Vegan Brownie Pie is the ultimate rich, chocolatey dessert! With a buttery crust and fudgy brownie filling, it’s a dream for any chocolate lover. Serve it warm with a scoop of vegan ice cream for extra indulgence!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 280 kcal

Equipment

  • Food processor (for mixing dough and brownie batter)
  • 10-inch pie pan (for baking)
  • Oven (for baking)
  • Refrigerator (for cooling)
  • Spatula (for spreading batter)

Ingredients
  

crust

  • 1 1/2 cups all-purpose flour
  • 2 tbsp raw cane sugar
  • 4 ounces cold vegan butter e.g., miyoko’s
  • 1/3 cup dairy-free milk
  • 1/4 tsp sea salt

brownie filling

  • 1 cup all-purpose flour
  • 3/4 cup raw cane sugar or any other vegan sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup melted vegan butter
  • 1/2 cup vegan applesauce
  • 1/2 tbsp vanilla extract
  • 1/2 cup vegan chocolate chips or chunks

Instructions
 

  • Preheat Oven: Set to 350°F (175°C).
  • Make the Crust: In a food processor, pulse flour, sugar, vegan butter, dairy-free milk, and sea salt until a dough forms.
    Close-up shot of a glass food processor on the white marble cooktop, filled with all-purpose flour, raw cane sugar, cubed cold vegan butter, dairy-free milk, and sea salt. The mixture is being pulsed into a crumbly dough.
  • Bake the Crust: Press dough evenly into a 10-inch pie pan and bake for 18 minutes.
    Close-up shot of a 10-inch black pie pan on the white marble cooktop, with an even layer of dough pressed into it. The crust is freshly baked, with a light golden hue forming around the edges.
  • Prepare the Brownie Batter: Keep the oven at 350°F. In the food processor, blend flour, sugar, cocoa powder, baking powder, salt, melted vegan butter, applesauce, and vanilla until smooth. Fold in chocolate chips.
    Close-up shot of a glass mixing bowl on the white marble cooktop, with rich brownie batter being mixed. A wooden spoon stirs in vegan chocolate chips, evenly incorporating them into the dark chocolatey mixture.
  • Bake the Brownie Pie: Pour the brownie batter onto the pre-baked crust, spread evenly, and bake for 25 minutes.
    Close-up shot of the 10-inch black pie pan on the white marble cooktop, filled with smooth brownie batter spread evenly over the pre-baked crust. The pan is being placed into the preheated oven.
  • Cool & Chill: Let the pie cool completely—chill in the fridge for 2 hours for best texture.
  • Serve & Enjoy: Slice and top with your favorite toppings like vegan whipped cream or chocolate drizzle!
    Close-up shot of the 10-inch black pie pan on the white marble cooktop, filled with smooth brownie batter spread evenly over the pre-baked crust. The pan is being placed into the preheated oven.