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A close-up shot of a serving of apple crisp plated with a scoop of melting vanilla ice cream on top. A caramel drizzle cascades over the dessert, adding an extra layer of sweetness and indulgence.

Apple Crisp Recipe

Warm, spiced apples topped with a buttery, golden oat crumble—this classic apple crisp is the perfect comfort dessert. Simple ingredients, easy steps, and rich flavors make it an all-time favorite!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 370 kcal

Equipment

  • Peeler and corer
  • Mixing bowls
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Pastry cutter or fork (for mixing topping)
  • Oven

Ingredients
  

Filling:

  • 6 medium Granny Smith apples - peeled cored and sliced
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Topping:

  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • ½ cup unsalted butter diced
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • In a mixing bowl, toss peeled and sliced apples with white sugar, cinnamon, and nutmeg, then spread them evenly in the dish.
    An overhead shot of a mixing bowl filled with freshly peeled, cored, and sliced Granny Smith apples. The apples are coated with white sugar, cinnamon, and nutmeg, giving them a glossy, spiced appearance, ready to be baked into the crisp.
  • In another bowl, combine brown sugar, flour, oats, and cinnamon. Add cold diced butter and mix with a pastry cutter or fork until crumbly.
    A close-up shot of a large 9×13-inch baking dish with the apple filling spread evenly inside. The apple slices are neatly layered, creating a uniform base for the crisp topping.
  • Sprinkle the crumble topping evenly over the apples.
    A close-up shot of hands generously sprinkling the buttery crumble topping over the apple filling. The texture is chunky and crisp, creating a perfect contrast against the spiced apples beneath.
  • Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
    A mid-range shot of the apple crisp inside a hot oven. The crumble topping is turning golden brown, and the apple filling is bubbling around the edges. The warm glow from the oven adds a cozy, homemade feel.
  • Let it cool for 5-10 minutes before serving.
  • Serve warm with vanilla ice cream, whipped cream, or caramel drizzle for extra indulgence.
  • Enjoy and store any leftovers in an airtight container for up to 3 days.
    A close-up shot of a serving of apple crisp plated with a scoop of melting vanilla ice cream on top. A caramel drizzle cascades over the dessert, adding an extra layer of sweetness and indulgence.