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A close-up shot of the freshly baked spinach and cottage cheese egg bake resting on the white marble cooktop. A metal spatula lifts a warm, cheesy slice from the dish, revealing its fluffy texture and layers of spinach and melted Parmesan.

Baked Cottage Cheese Eggs Recipe

These Baked Cottage Cheese Eggs are creamy, fluffy, and packed with protein. With just a few ingredients, they make a delicious and effortless breakfast that keeps you full and energized!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine American
Servings 10
Calories 216 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Baking dish (9x13 inch recommended)
  • Cooking spray or brush
  • Oven

Ingredients
  

  • 12 large eggs
  • 18 ounces full fat cottage cheese 1 tub (I used 4%)
  • 1 cup milk I used whole milk
  • 1/2 cup Parmesan cheese grated & divided
  • 1/4 teaspoon salt divided
  • 1/4 teaspoon ground black pepper
  • 3 cups baby spinach chopped
  • Cooking spray I use Misto

Instructions
 

  • Preheat the oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.
  • Whisk together eggs, cottage cheese, milk, salt, and pepper in a large bowl until smooth.
    A close-up shot of a glass mixing bowl on the white marble cooktop, filled with cracked eggs, cottage cheese, milk, salt, and pepper. A metal whisk is mid-motion, blending the ingredients into a smooth and creamy mixture, ensuring even distribution of flavors for a fluffy egg bake.
  • Stir in chopped spinach and half of the Parmesan cheese, mixing well.
    A close-up shot of a wooden cutting board on the white marble cooktop, with freshly chopped baby spinach piled in the center. A sharp chef’s knife rests beside it, ready to finely chop the greens for a nutritious addition to the egg mixture.
  • Pour the mixture into the greased baking dish and sprinkle the remaining Parmesan on top.
    A close-up shot of a glass mixing bowl on the white marble cooktop, as chopped spinach and grated Parmesan cheese are stirred into the egg mixture with a rubber spatula. The ingredients blend together, creating a creamy and well-balanced mixture for baking.
  • Bake for 35 minutes or until the eggs are set and the top is golden brown.
    A close-up shot of the same baking dish on the white marble cooktop, now topped with a generous layer of Parmesan cheese, evenly sprinkled over the surface. The cheese will melt into a golden, crispy topping as the dish bakes.
  • Let it cool for 5 minutes before slicing.
    A close-up shot of a small saucepan on the white marble cooktop, where butter, brown sugar, vanilla, and buttermilk are melting together into a smooth caramel glaze. A wooden spoon stirs the mixture gently, creating a rich and glossy topping.
  • Serve warm and enjoy.
    A close-up shot of a freshly baked golden Bundt cake resting on a wire rack over the white marble cooktop, as warm caramel glaze is drizzled over the top. The glaze cascades down the ridges, adding a sweet and glossy finish to the cake.