Go Back
A black saucepan on a white marble cooktop, with fluffing the perfectly cooked Bomba rice. The grains appear light and ready to be served.

Bomba Rice Recipe

This simple Bomba rice recipe delivers fluffy, flavorful grains that soak up seasonings beautifully. With just three ingredients, it's the perfect base for bold dishes or a comforting side.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2
Course: Side Dish
Cuisine: Italian
Calories: 427
Ingredients Equipment Method

Ingredients
  

  • 200 g Bomba Rice
  • 500 g Water
  • 1 tablespoon Olive Oil
  • Salt To Taste

Equipment

  • Medium saucepan or pot
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Lid for the pot

Method
 

  1. Heat olive oil in a saucepan over medium heat.
    A black saucepan on a white marble cooktop, with olive oil heating up over medium heat. The oil glistens, ready for the next step.
  2. Add Bomba rice and stir for 1-2 minutes until lightly toasted.
    A black saucepan on a white marble cooktop, as Bomba rice is stirred with a wooden spoon. The grains turn slightly golden while absorbing the olive oil.
  3. Pour in the water, add salt, and bring to a gentle boil.
    A black saucepan on a white marble cooktop, as water is carefully poured into the toasted Bomba rice. Steam rises as the water meets the hot pan.
  4. Reduce the heat to low, cover, and let it simmer for 18-20 minutes.
  5. Check the texture; if needed, add a splash of water and cook for another 2 minutes.
    A black saucepan on a white marble cooktop, with a spoon checking the texture of the rice. A splash of water is added to adjust consistency.
  6. Remove from heat and let it rest, covered, for 5 minutes.
  7. Fluff the rice with a fork before serving.
    A black saucepan on a white marble cooktop, with fluffing the perfectly cooked Bomba rice. The grains appear light and ready to be served.
  8. Enjoy as a base for paella or alongside your favorite dish!