Go Back
A close-up shot of a plate of crispy roasted Yukon Gold potatoes served alongside fluffy scrambled eggs and buttered toast. The potatoes have a crispy golden-brown outer layer and a soft, fluffy inside. A fork is poised, ready to take the first delicious bite.

Breakfast Potatoes Recipe

These crispy breakfast potatoes are golden on the outside, tender on the inside, and packed with flavor. Seasoned with paprika, salt, and pepper, they make a perfect, easy breakfast side dish!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast, Side Dish
Cuisine: American
Calories: 269
Ingredients Equipment Method

Ingredients
  

  • 2 lbs yukon gold potatoes
  • 1 tsp sea salt or to taste
  • 1/4 tsp black pepper
  • 1 tsp paprika or to taste
  • 3 Tbsp extra light olive oil or any high heat cooking oil
  • 1 Tbsp parsley finely chopped, optional garnish

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Baking sheet
  • Parchment paper (optional)
  • Spatula or tongs
  • Oven

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and dice the Yukon Gold potatoes into bite-sized pieces.
    A close-up shot of fresh Yukon Gold potatoes resting on a rustic wooden kitchen counter, with a sharp knife and a wooden cutting board nearby. The potatoes have a smooth golden skin and are ready to be diced for roasting.
  3. In a large bowl, toss the potatoes with olive oil, sea salt, black pepper, and paprika.
    A close-up shot of a large mixing bowl filled with diced Yukon Gold potatoes, drizzled with olive oil and generously sprinkled with sea salt, black pepper, and paprika. A wooden spoon is seen tossing the potatoes, ensuring an even coating of seasoning for maximum flavor.
  4. Spread the potatoes evenly on a baking sheet in a single layer.
    A close-up shot of a baking sheet lined with parchment paper, with the seasoned Yukon Gold potatoes spread in a single layer. The deep red paprika contrasts beautifully against the golden cubes, preparing them for even roasting.
  5. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
    A mid-range shot of an oven rack holding the baking sheet of potatoes inside. The potatoes begin to turn golden brown as they roast at 425°F (220°C), while the oven light casts a warm glow, highlighting their crisping edges.
  6. Remove from the oven and sprinkle with fresh parsley (optional).
    A close-up shot of a spatula flipping the crispy roasted potatoes halfway through baking. Some pieces already have a perfect golden crust, while others are still crisping up, ensuring an even texture on all sides.
  7. Let them cool slightly before serving.
  8. Enjoy hot with eggs, toast, or your favorite breakfast sides!
    A close-up shot of a plate of crispy roasted Yukon Gold potatoes served alongside fluffy scrambled eggs and buttered toast. The potatoes have a crispy golden-brown outer layer and a soft, fluffy inside. A fork is poised, ready to take the first delicious bite.