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Top-down view of the complete cabbage cucumber sweet pea salad served in a large clear glass bowl on a white marble countertop. The vibrant green cabbage, crisp cucumber slices, sweet peas, and chopped green onions are evenly coated in a light vinegar and olive oil dressing, creating a fresh and colorful side dish perfect for warm days.

Cabbage and Pea Salad Recipe

A refreshing, crunchy salad made with crisp cabbage, sweet peas, and a zesty vinegar dressing. Perfect as a light side dish for any meal, especially during spring and summer.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Salad, Side Dish
Cuisine: American, fusion
Calories: 110
Ingredients Equipment Method

Ingredients
  

  • 1 medium 2 to 2 1/2 lb cabbage, super finely sliced
  • 1 english cucumber thinly sliced into half circles
  • 1 bunch green onion or chives chopped
  • 2 cups sweet peas thawed in cold water
  • 3-4 Tbsp extra virgin olive oil or sunflower oil
  • 2 Tbsp apple cider vinegar or to taste
  • 2 Tbsp white vinegar or to taste
  • Salt and black pepper to taste

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Salad tongs or large spoon
  • Small bowl (for mixing dressing – optional)

Method
 

  1. Finely slice the cabbage using a sharp knife or mandoline.
    A top-down view of a green cabbage being finely sliced on a wooden cutting board using a sharp stainless steel knife. The sliced cabbage is being added into a large clear glass mixing bowl placed on a white marble countertop. The setup is neat, clean, and highlights the thin, crisp texture of the cabbage ready for salad preparation.
  2. Thinly slice the cucumber into half circles.
    Top-down image showing thin half-circle slices of an English cucumber being prepared on a wooden cutting board beside a sharp knife. The slices are added to a glass bowl containing previously shredded cabbage, resting on a white marble countertop. The focus is on the crisp freshness of the cucumber, adding crunch to the salad.
  3. Chop the green onions or chives.
    A top-down view of green onions being chopped and added to a clear glass bowl that already contains finely sliced cabbage and cucumber. The clean white marble background enhances the fresh green color of the onions, which contribute a mild, oniony flavor and vibrant color contrast to the salad mix.
  4. Thaw sweet peas in cold water, then drain.
  5. Add cabbage, cucumber, green onion, and peas to a large bowl.
    Top-down image showing bright green sweet peas after being thawed in cold water and drained, ready to be added to the glass bowl with cabbage, cucumber, and green onions. The peas bring a touch of natural sweetness and texture to the salad, and the white marble countertop adds a clean aesthetic.
  6. Drizzle in olive oil, apple cider vinegar, and white vinegar.
    A top-down view of extra virgin olive oil, apple cider vinegar, and white vinegar being drizzled into a large glass bowl of cabbage, cucumbers, green onions, and peas. The white marble surface holds measuring spoons and small bowls with dressings, emphasizing a clean and precise step in flavoring the salad.
  7. Season with salt and black pepper to taste.
  8. Toss everything gently until well combined and serve fresh or chilled.
    Top-down view of the complete cabbage cucumber sweet pea salad served in a large clear glass bowl on a white marble countertop. The vibrant green cabbage, crisp cucumber slices, sweet peas, and chopped green onions are evenly coated in a light vinegar and olive oil dressing, creating a fresh and colorful side dish perfect for warm days.