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A close-up shot of the final caprese bacon skewers dish, beautifully drizzled with balsamic glaze and sprinkled with fresh cracked black pepper, served on a plate with a glossy sheen from the oil and pesto, all set on the white marble cooktop, ready to be enjoyed.

Caprese Salad Skewers Recipe

These Caprese Skewers with bacon, pesto, and mozzarella are the perfect bite-sized appetizers, combining fresh flavors, crispy bacon, and a tangy drizzle—great for any gathering or casual snack!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10
Course: Appetizer, Snack
Cuisine: Italian
Calories: 184
Ingredients Equipment Method

Ingredients
  

  • 10 oz Grape tomatoes 30 tomatoes
  • 5 slices Cooked bacon each cut into 6 square pieces; omit for vegetarian
  • 1/2 oz Fresh basil 30 leaves
  • 10 oz Fresh mozzarella balls minis; 30 pieces
  • 30 Toothpicks
  • 1/4 cup Basil pesto
  • 2 tbsp Olive oil
  • 1 tbsp Balsamic glaze
  • Black pepper fresh cracked, optional

Equipment

  • Toothpicks
  • Cutting board
  • Knife
  • Small bowl (for pesto and balsamic glaze)
  • Frying pan (for cooking bacon)

Method
 

  1. Cook the bacon slices until crispy and cut them into small square pieces.
    A close-up shot of crispy cooked bacon slices cut into small square pieces on a wooden cutting board over the white marble cooktop, with each golden-brown piece neatly arranged, showcasing its crunchy texture and rich color.
  2. Cut the grape tomatoes in half.
    A close-up shot of a sharp knife slicing grape tomatoes in half on a wooden cutting board over the white marble cooktop, revealing their juicy, vibrant red flesh and glistening interior, ready to be used in the dish.
  3. Thread a tomato, mozzarella ball, basil leaf, and bacon piece onto each toothpick.
    A close-up shot of a toothpick being carefully threaded with a halved grape tomato, a fresh mozzarella ball, a fragrant basil leaf, and a crispy bacon piece, all arranged on a white plate with the white marble cooktop in the background.
  4. Arrange the skewers on a serving plate.
    A close-up shot of neatly assembled caprese bacon skewers arranged on a serving plate, each featuring a perfect combination of tomato, mozzarella, basil, and bacon pieces, set on the white marble cooktop, ready for the finishing touches.
  5. Drizzle the pesto and olive oil over the skewers.
  6. Add balsamic glaze on top for extra flavor.
  7. Season with fresh cracked black pepper if desired.
  8. Serve immediately and enjoy!
    A close-up shot of the final caprese bacon skewers dish, beautifully drizzled with balsamic glaze and sprinkled with fresh cracked black pepper, served on a plate with a glossy sheen from the oil and pesto, all set on the white marble cooktop, ready to be enjoyed.