Go Back
A white ceramic plate on a white marble cooktop is beautifully plated with creamy curry chicken salad, crisp lettuce wraps, and crispy bacon slices on the side, ready to be served.

Carnivore Chicken Salad Recipe

This Protein-Packed Carnivore Chicken Salad is creamy, flavorful, and loaded with protein. Made with just five simple ingredients, it’s a quick, no-carb meal perfect for weight loss and energy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Salad
Cuisine: Carnivore, keto
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 4.5 oz Shredded Chicken
  • 1/4 cup carnivore mayo
  • Salt to taste
  • 1 teaspoon Curry Powder
  • Pepper to taste

Equipment

  • Mixing bowl
  • Fork or spoon for mixing
  • Measuring cups & spoons
  • Knife (if shredding chicken manually)

Method
 

  1. In a mixing bowl, add shredded chicken and carnivore mayo.
  2. Sprinkle in curry powder, salt, and pepper to taste.
    Curry powder is being sprinkled over the shredded chicken and mayo mixture in a glass mixing bowl on the white marble cooktop. A small dish of salt and pepper sits nearby, ready for seasoning.
  3. Mix everything thoroughly until well combined.
    A wooden spoon stirs the seasoned shredded chicken mixture in a glass mixing bowl on the white marble cooktop. The curry powder blends into the mayo, creating a smooth and golden coating.
  4. Adjust seasoning as needed for your preferred taste.
  5. Serve immediately or refrigerate for 15 minutes for enhanced flavor.
  6. Enjoy on its own, in lettuce wraps, or with crispy bacon slices.
    A white ceramic plate on a white marble cooktop is beautifully plated with creamy curry chicken salad, crisp lettuce wraps, and crispy bacon slices on the side, ready to be served.