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A close-up shot of a serving plate on a white marble cooktop, showcasing a neatly stacked pile of freshly fried, golden brown Crispy Chicken Patty Bites, ready to enjoy. A small dish of dipping sauce sits beside them, with a sprinkle of fresh garnish adding a vibrant touch to the beautifully presented dish.

Cheesy Chicken Fritters Recipe

Crispy on the outside, juicy inside, and packed with cheesy goodness, these Cheesy Chicken Fritters make the perfect appetizer or snack. Easy to make and absolutely delicious!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American, fusion
Servings 8
Calories 190 kcal

Equipment

  • Cutting board & knife
  • Mixing bowl
  • Frying pan or skillet
  • Spatula
  • Measuring cups & spoons

Ingredients
  

  • 10 ounces boneless skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
  • ½ cup Italian-seasoned bread crumbs
  • ¼ cup chopped onion
  • ¼ cup shredded mozzarella cheese
  • 1 egg
  • ¼ cup mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 tablespoons vegetable oil

Instructions
 

  • Dice the chicken thighs into small ¼-inch cubes.
    A close-up shot of a wooden cutting board placed on a white marble cooktop, where boneless, skinless chicken thighs are being diced into small, uniform 1/4-inch cubes using a sharp chef’s knife. The knife is in mid-action, highlighting the precision of the cut, with freshly diced chicken pieces neatly arranged on the board, ready for the next step in the recipe.
  • In a mixing bowl, combine chicken, breadcrumbs, onion, mozzarella, egg, mayonnaise, salt, pepper, and garlic powder. Mix well.
    A close-up shot of a glass mixing bowl on a white marble cooktop, filled with diced chicken, Italian-seasoned bread crumbs, finely chopped onion, shredded mozzarella cheese, a beaten egg, mayonnaise, salt, pepper, and garlic powder. A fork is actively stirring the mixture, ensuring all ingredients are evenly combined into a well-seasoned, cohesive blend, preparing it for shaping into patties.
  • Heat vegetable oil in a frying pan over medium heat.
    A close-up shot of a black frying pan sitting on a white marble cooktop, where vegetable oil shimmers as it heats over medium heat, signaling its readiness for frying. A small droplet of oil sizzles on contact, creating a subtle ripple effect in the pan, hinting at the upcoming crisping process of the chicken patties.
  • Scoop spoonfuls of the mixture and shape them into small patties.
    A close-up shot of a glass mixing bowl on a white marble cooktop, where spoonfuls of the seasoned chicken mixture are being gently shaped into small, compact patties. A spatula presses each portion into a uniform shape, ensuring even thickness for consistent cooking, while the mixture appears moist and well-seasoned.
  • Cook for 3-4 minutes per side until golden brown and crispy.
    A close-up shot of a black frying pan on a white marble cooktop, where freshly shaped chicken patties sizzle in hot oil, turning golden brown on each side. A pair of tongs is flipping one of the patties, revealing a crispy, well-browned crust, while other patties continue to cook, absorbing the rich flavors from the pan.
  • Transfer to a paper towel-lined plate to remove excess oil.
    A close-up shot of a paper towel-lined plate on a white marble cooktop, where golden, crispy chicken patties are being transferred after frying. The patties glisten with a slight sheen of oil as they rest on the absorbent paper, allowing excess oil to drain off, ensuring a perfectly crispy and non-greasy texture.
  • Serve hot with your favorite dipping sauce.
    A close-up shot of a serving plate on a white marble cooktop, showcasing a neatly stacked pile of freshly fried, golden brown Crispy Chicken Patty Bites, ready to enjoy. A small dish of dipping sauce sits beside them, with a sprinkle of fresh garnish adding a vibrant touch to the beautifully presented dish.