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A close-up shot of a steaming plate of Tequila Lime Chicken Fettuccine, freshly served on a white ceramic plate over the white marble cooktop. The creamy pasta is garnished with extra cilantro, adding a fresh and vibrant touch, ready to be enjoyed.

Chicken Tequila Fettuccine Cpk Recipe

This Chicken Tequila Fettuccine is a bold, creamy, and zesty dish packed with vibrant bell peppers, tender chicken, and a tequila-lime cream sauce that makes every bite irresistible.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine fusion, Italian, Mexican
Servings 4
Calories 923 kcal

Equipment

  • Large pot for boiling pasta
  • Large skillet or frying pan
  • Cutting board & sharp knife
  • Wooden spoon or spatula
  • Measuring cups & spoons

Ingredients
  

  • 1 16 ounce package fettuccine pasta
  • ⅓ cup chopped fresh cilantro
  • 2 tablespoons minced garlic
  • 2 tablespoons minced jalapeno peppers
  • 3 tablespoons butter
  • ½ cup chicken stock
  • 3 tablespoons tequila
  • 2 tablespoons fresh lime juice
  • 3 tablespoons soy sauce
  • 1 ¼ pounds skinless boneless chicken breast halves - cubed
  • ¼ red onion sliced
  • 1 red bell pepper thinly sliced
  • ½ yellow bell pepper thinly sliced
  • ½ green bell pepper sliced
  • 1 ½ cups heavy whipping cream

Instructions
 

  • Cook fettuccine according to package instructions; drain and set aside.
    A close-up shot of a stainless steel pot on the white marble cooktop, filled with bubbling water as fettuccine pasta cooks until tender. The long pasta strands swirl in the rolling boil, while steam rises gently, signaling they are nearly ready.
  • In a large skillet, melt butter and sauté garlic, jalapeños, and red onion until fragrant.
    A close-up shot of a black skillet on the white marble cooktop, where butter melts as minced garlic, jalapeños, and sliced red onions sizzle. The ingredients turn golden and release a rich, fragrant aroma, enhancing the dish’s bold flavors.
  • Add chicken and cook until lightly browned, then toss in bell peppers.
    A close-up shot of the same black skillet on the white marble cooktop, now with cubed chicken pieces added. The chicken sears to a golden brown, soaking up the flavors of garlic and spices, while the air fills with a mouthwatering aroma.
  • Pour in tequila, lime juice, soy sauce, and chicken stock; simmer for a few minutes.
    A close-up shot of the black skillet on the white marble cooktop, with thinly sliced red, yellow, and green bell peppers tossed in. The vibrant colors contrast beautifully with the golden chicken, creating a visually appealing and flavorful mix.
  • Stir in heavy cream and chopped cilantro, cooking until the sauce thickens.
    A close-up shot of the black skillet on the white marble cooktop, as tequila, lime juice, soy sauce, and chicken stock are poured in. The ingredients sizzle on contact, releasing a rich, citrusy aroma as the sauce begins to form.
  • Add the cooked fettuccine, tossing well to coat in the creamy sauce.
    A close-up shot of the black skillet on the white marble cooktop, as cooked fettuccine pasta is tossed into the creamy tequila lime sauce. The noodles are fully coated, glistening with rich flavors, ready to be served.
  • Cook for another 2 minutes until everything is well combined.
  • Serve hot, garnished with extra cilantro if desired.
    A close-up shot of a steaming plate of Tequila Lime Chicken Fettuccine, freshly served on a white ceramic plate over the white marble cooktop. The creamy pasta is garnished with extra cilantro, adding a fresh and vibrant touch, ready to be enjoyed.