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A serving plate on a white marble cooktop presents the rich and creamy Chicken Tikka Alfredo, garnished with freshly grated Parmesan and chopped cilantro. A spoonful of mango chutney sits on the side, adding a sweet contrast to the dish.

Chicken Tikka Alfredo Recipe

This Chicken Tikka Alfredo is a rich, creamy fusion of smoky Indian flavors and classic Italian comfort. Juicy spiced chicken meets garlicky Alfredo sauce, creating a bold and indulgent pasta dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5
Course: Main Course
Cuisine: Indian
Calories: 430
Ingredients Equipment Method

Ingredients
  

For the chicken:
  • 3/4 pound 340g boneless, skinless chicken thighs (about 4)
  • 1/4 cup 61g full fat Greek yogurt
  • 2 medium sized cloves garlic peeled and minced
  • 1/2 inch knob of ginger peeled and minced (about 1/2 TBS)
  • 3/4 tsp. garam masala
  • 1/4 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1/4 tsp kosher salt
  • 1/8 tsp cayenne pepper
For the sauce:
  • 1 1/2 TBS ghee or butter
  • 1 small brown onion peeled and minced
  • 3 small cloves garlic peeled and minced
  • 1 inch knob of fresh ginger peeled and minced (1 TBS)
  • 1 serrano pepper seeded, deveined and minced (can use jalapeno)
  • 1 TBS garam masala
  • 3/4 tsp ground cumin
  • 3/4 tsp ground coriander
  • 1/2 tsp ground cardamom
  • 3 ounces 85g tomato paste (1/2 of a six ounce can)
  • 3/4 cup 180ml water
  • 1 tsp honey
  • 1/2 cup 120ml heavy cream
  • salt to taste
To serve:
  • 1.2 pound 8 oz/340g bucatini or spaghetti
  • freshly grated Parmesan Cheese
  • chopped cilantro or parsley to garnish optional
  • mango chutney

Equipment

  • Mixing bowls
  • Cutting board & knife
  • Measuring cups & spoons
  • Large skillet or pan
  • Tongs
  • Wooden spoon
  • Pot for boiling pasta
  • Colander

Method
 

  1. Marinate the Chicken: Mix yogurt, garlic, ginger, garam masala, cumin, coriander, salt, and cayenne. Coat chicken and marinate for 15 minutes (or overnight for deeper flavor).
    A glass mixing bowl on a white marble cooktop holds boneless chicken thighs coated in a creamy marinade of Greek yogurt, minced garlic, ginger, and fragrant Indian spices. A spoon rests in the bowl, ready to mix the flavors together.
  2. Cook the Chicken: Heat a skillet over medium heat, add ghee, and cook chicken until browned and cooked through. Remove and set aside.
    A black skillet on a white marble cooktop sizzles with marinated chicken thighs as they sear to a golden brown. Steam rises from the pan while a spatula rests nearby, ready for flipping.
  3. Make the Sauce: In the same skillet, sauté onions, garlic, ginger, and serrano pepper until fragrant. Add garam masala, cumin, coriander, and cardamom, stirring well.
    A black skillet on a white marble cooktop contains minced onions, garlic, ginger, and serrano pepper sautéing in melted ghee. The mixture turns golden and releases a rich aroma as a wooden spoon gently stirs the ingredients.
  4. Add Tomato Paste & Simmer: Stir in tomato paste, water, and honey. Let it simmer for 5 minutes until thickened.
  5. Stir in Cream: Lower heat and mix in heavy cream, cooking until the sauce becomes smooth and creamy.
    A black skillet on a white marble cooktop shows a steady stream of heavy cream being poured into the tomato-based sauce. The mixture turns smooth and velvety, developing a rich orange hue as it simmers.
  6. Cook Pasta: Boil pasta according to package instructions, then drain.
    A stainless steel pot on a white marble cooktop holds boiling salted water with long bucatini pasta submerged inside. Steam rises as the pasta softens, while tongs rest nearby for stirring.
  7. Combine & Serve: Toss pasta and chicken into the sauce, mix well, and garnish with Parmesan and fresh cilantro.
    A black skillet on a white marble cooktop contains the cooked bucatini pasta and tender tikka chicken, tossed together in the creamy butter sauce. A wooden spoon gently mixes everything, ensuring each strand is coated.
  8. Enjoy! Serve hot with garlic naan or a side salad.
    A serving plate on a white marble cooktop presents the rich and creamy Chicken Tikka Alfredo, garnished with freshly grated Parmesan and chopped cilantro. A spoonful of mango chutney sits on the side, adding a sweet contrast to the dish.