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The finished chocolate cups on a plate, with cream cheese filling piped inside and topped with fresh mixed berries (strawberries, blueberries, raspberries, and blackberries). The cups are set on the white marble cooktop, ready to be refrigerated

Chocolate Berry Cups Recipe

These decadent treats combine rich, silky chocolate with fresh, juicy berries for the perfect balance of sweetness and tartness. Easy to make and stunning to serve, they’re an elegant dessert for any occasion!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 125 kcal

Equipment

  • Microwave-safe bowl
  • Small pastry brush
  • Spoon or piping bag
  • Refrigerator
  • Mixing bowl
  • Electric mixer or hand whisk
  • Measuring spoons

Ingredients
  

  • 150 grams chocolate milk or dark
  • 175 grams cream cheese
  • 3 tablespoons icing sugar
  • ½ cup mixed fresh berries strawberries blueberries, raspberries, blackberries
  • 3 drops strawberry essence
  • 3 drops pink food colouring

Instructions
 

  • Spray the inside of patty pans with cooking oil spray.
    A clean patty pan on the white marble cooktop, lightly coated with cooking oil spray. The spray glistens on the pan’s surface, ready for the next step
  • Melt chocolate in a microwave-safe bowl, heating in 20-second bursts and stirring between each.
    A microwave-safe bowl on the white marble cooktop, filled with chunks of chocolate milk or dark, melting in 20-second bursts. The chocolate begins to soften and melt smoothly.
  • Spoon 2 teaspoons of melted chocolate into each patty pan. Use a small pastry brush to spread the chocolate over the sides and bottom.
    A patty pan on the white marble cooktop, with two teaspoons of melted chocolate spooned in. A small pastry brush is gently spreading the chocolate up the sides and bottom of the pan.
  • Place the pans in the fridge for 30 minutes to set.
    A baking tray with patty pans on the white marble cooktop, placed carefully in the fridge. The chocolate is setting and hardening, with a cool blue light highlighting the process.
  • Re-melt the remaining chocolate and add a second coat to the sides where it’s thinnest.
  • Return to the fridge for another 30 minutes to harden.
    A baking tray with patty pans on the white marble cooktop, placed carefully in the fridge. The chocolate is setting and hardening, with a cool blue light highlighting the process.
  • Beat cream cheese and icing sugar for 2-3 minutes, then add strawberry essence and pink coloring.
    A mixing bowl on the white marble cooktop, with cream cheese and icing sugar being whipped together. A spoon stirs the fluffy, smooth mixture
  • Fill the chocolate cups with cream cheese mixture, top with berry pieces, and refrigerate until ready to serve.
    The finished chocolate cups on a plate, with cream cheese filling piped inside and topped with fresh mixed berries (strawberries, blueberries, raspberries, and blackberries). The cups are set on the white marble cooktop, ready to be refrigerated