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A small glass bowl on the white marble cooktop, where powdered sugar is being whisked with milk to create a smooth glaze. A spoon drizzles the glaze over the cooled cinnamon apple bread, which sits on a wire rack, ready to be enjoyed.

Cinnamon Swirl Apple Fritter Bread Recipe

This Cinnamon Swirl Apple Fritter Bread is a soft, buttery loaf packed with caramelized apples and a rich cinnamon sugar swirl. Topped with a sweet glaze, it’s pure homemade comfort!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10
Calories 222 kcal

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Measuring cups and spoons
  • Loaf pan (9x5 inch)
  • Parchment paper (optional)
  • Knife and cutting board
  • Toothpick (for testing doneness)
  • Cooling rack

Ingredients
  

For the Bread:

  • ⅓ cup brown sugar
  • 2 teaspoons ground cinnamon divided
  • 2 Granny Smith apples peeled and chopped
  • ⅔ cups sugar + 2 tablespoons divided
  • ½ cup butter softened
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups flour
  • 1 ¾ teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup milk

For the Glaze:

  • 1-3 tablespoons milk divided
  • 1 cup powdered sugar

Instructions
 

  • Preheat & Prep: Preheat oven to 350°F (175°C) and grease a loaf pan. Line with parchment paper for easy removal.
    A glass mixing bowl on the white marble cooktop filled with brown sugar and ground cinnamon being whisked together. A small wooden spoon rests on the side, ready to mix the ingredients into a fragrant, spiced blend.
  • Make Cinnamon Sugar & Apples: Mix brown sugar and 1 teaspoon cinnamon. In another bowl, toss chopped apples with 2 tablespoons sugar and remaining cinnamon.
    A second glass mixing bowl on the white marble cooktop, containing peeled and chopped Granny Smith apples being tossed with granulated sugar and cinnamon. A wooden spatula stirs the mixture gently, ensuring every apple piece is evenly coated for a rich, spiced flavor.
  • Prepare Batter: Beat butter and sugar until creamy. Add eggs, vanilla, flour, baking powder, salt, and milk. Mix until smooth.
    A stand mixer bowl on the white marble cooktop, where softened butter and granulated sugar are being creamed together into a smooth, fluffy mixture. A spatula rests on the side of the bowl, ready to scrape down the sides for even mixing.
  • Layer the Bread: Pour half the batter into the pan, add half the apple mixture, and sprinkle some cinnamon sugar. Repeat layers and swirl lightly with a knife.
    The same stand mixer bowl on the white marble cooktop, with eggs, vanilla extract, flour, baking powder, salt, and milk being incorporated into the batter. The mixture is smooth and thick, ready for layering with the cinnamon-coated apples.
  • Bake: Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
    A greased loaf pan on the white marble cooktop, with half of the batter spread evenly inside. A spoon sprinkles a layer of cinnamon-sugar-coated apples over the batter, creating a flavorful filling for the apple fritter bread.
  • Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
  • Make the Glaze: Mix powdered sugar with 1-3 tablespoons milk until smooth.
  • Drizzle & Serve: Pour glaze over cooled bread, slice, and enjoy!
    A small glass bowl on the white marble cooktop, where powdered sugar is being whisked with milk to create a smooth glaze. A spoon drizzles the glaze over the cooled cinnamon apple bread, which sits on a wire rack, ready to be enjoyed.