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A warm, golden flatbread resting on a plate over the white marble cooktop, lightly sprinkled with oregano, ready to be enjoyed as a savory and satisfying dish.

Cottage Cheese Flatbread Recipe

This Cottage Cheese Flatbread is a quick, healthy, and flavorful dish that combines protein-rich cottage cheese with a soft, crispy texture—perfect for a light meal, snack, or paired with fresh salads.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Light meal, Snack
Cuisine American
Servings 2
Calories 302 kcal

Equipment

  • Mixing bowl
  • Non-stick skillet or frying pan
  • Spatula
  • Measuring spoons
  • Whisk or fork

Ingredients
  

  • 2 Large Whole Eggs
  • 1 Cup Cottage Cheese - Full Reduced, or Fat Free all work (look for Low Sodium)
  • ¾ Teaspoon Garlic Powder - *Optional
  • 1 Teaspoon Italian Seasoning - *Optional
  • Oregano - *Optional for topping

Instructions
 

  • In a mixing bowl, whisk together the eggs and cottage cheese until smooth.
    A glass mixing bowl on a white marble cooktop, with a whisk blending together large whole eggs and creamy cottage cheese until smooth, creating the base for the flatbread batter.
  • Add garlic powder and Italian seasoning (optional), and stir to combine.
    A glass mixing bowl on a white marble cooktop, with garlic powder and Italian seasoning being sprinkled in, adding depth of flavor to the creamy egg and cottage cheese mixture.
  • Heat a non-stick skillet over medium heat and lightly grease it if necessary.
    A black non-stick skillet heating up over the white marble cooktop, with a light layer of oil shimmering, ensuring a non-stick surface for perfectly cooked flatbread.
  • Pour the mixture into the skillet, spreading it out evenly.
    The smooth egg and cottage cheese mixture being poured evenly into the black non-stick skillet over the white marble cooktop, spreading out to form the base of the flatbread.
  • Cook for 3-4 minutes on one side until the edges begin to crisp.
  • Flip the flatbread and cook for another 3-4 minutes, or until golden brown.
    A spatula flipping the golden-brown flatbread in the black non-stick skillet over the white marble cooktop, revealing its crispy, slightly textured surface.
  • Remove from the skillet and let cool slightly before serving.
  • Top with oregano or any desired toppings.
    A warm, golden flatbread resting on a plate over the white marble cooktop, lightly sprinkled with oregano, ready to be enjoyed as a savory and satisfying dish.