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A warm, golden flatbread resting on a plate over the white marble cooktop, lightly sprinkled with oregano, ready to be enjoyed as a savory and satisfying dish.

Cottage Cheese Flatbread Recipe

This Cottage Cheese Flatbread is a quick, healthy, and flavorful dish that combines protein-rich cottage cheese with a soft, crispy texture—perfect for a light meal, snack, or paired with fresh salads.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2
Course: Breakfast, Light meal, Snack
Cuisine: American
Calories: 302
Ingredients Equipment Method

Ingredients
  

  • 2 Large Whole Eggs
  • 1 Cup Cottage Cheese - Full Reduced, or Fat Free all work (look for Low Sodium)
  • ¾ Teaspoon Garlic Powder - *Optional
  • 1 Teaspoon Italian Seasoning - *Optional
  • Oregano - *Optional for topping

Equipment

  • Mixing bowl
  • Non-stick skillet or frying pan
  • Spatula
  • Measuring spoons
  • Whisk or fork

Method
 

  1. In a mixing bowl, whisk together the eggs and cottage cheese until smooth.
    A glass mixing bowl on a white marble cooktop, with a whisk blending together large whole eggs and creamy cottage cheese until smooth, creating the base for the flatbread batter.
  2. Add garlic powder and Italian seasoning (optional), and stir to combine.
    A glass mixing bowl on a white marble cooktop, with garlic powder and Italian seasoning being sprinkled in, adding depth of flavor to the creamy egg and cottage cheese mixture.
  3. Heat a non-stick skillet over medium heat and lightly grease it if necessary.
    A black non-stick skillet heating up over the white marble cooktop, with a light layer of oil shimmering, ensuring a non-stick surface for perfectly cooked flatbread.
  4. Pour the mixture into the skillet, spreading it out evenly.
    The smooth egg and cottage cheese mixture being poured evenly into the black non-stick skillet over the white marble cooktop, spreading out to form the base of the flatbread.
  5. Cook for 3-4 minutes on one side until the edges begin to crisp.
  6. Flip the flatbread and cook for another 3-4 minutes, or until golden brown.
    A spatula flipping the golden-brown flatbread in the black non-stick skillet over the white marble cooktop, revealing its crispy, slightly textured surface.
  7. Remove from the skillet and let cool slightly before serving.
  8. Top with oregano or any desired toppings.
    A warm, golden flatbread resting on a plate over the white marble cooktop, lightly sprinkled with oregano, ready to be enjoyed as a savory and satisfying dish.