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A serving spoon lifts a generous portion of cheesy chicken and rice bake from the glass baking dish. Layers of melted cheese, creamy rice, and tender chicken are visible, with steam rising, showing it's hot and ready to be enjoyed.

Creamy Angel Chicken Rice Casserole Recipe

This Creamy Angel Chicken Rice Casserole is the ultimate comfort meal—rich, cheesy, and packed with flavor. It’s easy to make, perfect for busy nights, and guaranteed to satisfy everyone at the table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 8
Calories 548 kcal

Equipment

  • Large mixing bowl
  • Baking dish (9x13-inch)
  • Wooden spoon or spatula
  • Saucepan
  • Knife and cutting board

Ingredients
  

  • 3 cups cooked chicken diced or shredded
  • 3 cups cooked rice
  • ½ cup butter room temperature and cubed
  • 8 ounces cream cheese room temperature and cubed
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic minced
  • 0.7 ounce Italian dressing mix I used Good Seasons
  • 1 cup chicken stock
  • 2 cup shredded Colby Jack cheese divided use
  • Salt and pepper to taste to taste
  • Fresh parsley for garnish

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large bowl, mix cream cheese, butter, cream of chicken soup, garlic, Italian dressing mix, and chicken stock until smooth.
    A large glass mixing bowl sits on a white marble cooktop, filled with softened cream cheese, cubed butter, cream of chicken soup, minced garlic, Italian dressing mix, and chicken stock. A whisk is actively stirring the ingredients, creating a smooth and creamy sauce.
  • Add the cooked chicken and rice to the mixture, stirring until well combined.
    The same glass mixing bowl now contains diced cooked chicken and cooked rice, added to the creamy sauce. A wooden spoon is gently folding the ingredients together, ensuring an even, thick, and well-mixed filling.
  • Spread the mixture evenly into the prepared baking dish.
    The baking dish now has a generous layer of shredded Colby Jack cheese evenly spread over the creamy chicken and rice mixture. The dish is prepped and ready to go into the oven.
  • Sprinkle one cup of shredded Colby Jack cheese over the top.
    A greased 9×13-inch glass baking dish sits on the white marble cooktop, with the creamy chicken and rice mixture being spread evenly with a spatula. The surface is smooth and level, ready for the next layer.
  • Bake for 25 minutes, then add the remaining cheese and bake for another 5 minutes until bubbly and golden.
    Inside the oven, the casserole is baking at 350°F. The cheese topping is melting, bubbling, and starting to turn golden brown around the edges, indicating it’s almost ready.
  • Remove from the oven and let it rest for 5 minutes before serving.
    The fully baked casserole rests on the white marble cooktop, golden and bubbly. Freshly chopped parsley is sprinkled on top, adding a touch of color and freshness to the dish.
  • Garnish with fresh parsley and enjoy!
    A serving spoon lifts a generous portion of cheesy chicken and rice bake from the glass baking dish. Layers of melted cheese, creamy rice, and tender chicken are visible, with steam rising, showing it's hot and ready to be enjoyed.