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Cooked stuffing in a black slow cooker on a white marble cooktop, golden and fluffy, with a serving spoon ready to scoop

Crock Pot Stuffing Recipe

This slow cooker stuffing is a flavorful and hassle-free side dish, packed with buttery herbs, onions, and celery—perfect for holiday meals or Sunday dinners!
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 254 kcal

Equipment

  • Slow cooker (5-6 qt)
  • Large skillet
  • Large mixing bowl
  • Spoon for stirring
  • Knife and cutting board

Ingredients
  

  • 1 cup butter
  • ½ teaspoon black pepper
  • ½ teaspoon salt or to taste
  • 2 teaspoons poultry seasoning store bought or homemade
  • 2 medium onions diced
  • 2 cups sliced celery
  • 6 cups dry white bread cubes
  • 6 cups dry brown bread cubes
  • ¼ cup chopped fresh parsley
  • 1 tablespoon fresh herbs or to taste thyme, sage, rosemary ,optional
  • 3 cups chicken broth plus an additional 1 cup if needed
  • 2 eggs

Instructions
 

  • Melt butter in a skillet over medium heat and stir in poultry seasoning, salt, and pepper.
    Butter melting in a black skillet on a white marble cooktop, with a wooden spoon stirring in poultry seasoning, salt, and black pepper.
  • Add diced onions and celery; cook until softened, then let cool completely.
    Diced onions and sliced celery sizzling in a black skillet on a white marble cooktop, turning soft and translucent
  • In a large bowl, combine bread cubes, parsley, and fresh herbs (if using).
    A large glass mixing bowl on a white marble cooktop filled with dry white and brown bread cubes, freshly chopped parsley, and herbs.
  • Pour the cooled onion and celery mixture over the bread cubes and mix gently.
    Cooled onion and celery mixture being poured from a black skillet into a large glass mixing bowl filled with bread cubes, ready to be mixed.
  • Gradually add chicken broth to moisten the bread cubes, then stir in beaten eggs.
    Chicken broth being gradually poured into a glass mixing bowl over the bread mixture, with a wooden spoon gently stirring to moisten the cubes.
  • Transfer the stuffing mixture to a greased slow cooker.
    Stuffing mixture being transferred into a greased black slow cooker on a white marble cooktop, ready for cooking.
  • Cook on High for 30 minutes, then reduce to Low and cook for 3-4 hours.
  • Keep on the Warm setting if done before serving.
    Cooked stuffing in a black slow cooker on a white marble cooktop, golden and fluffy, with a serving spoon ready to scoop