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Cooked stuffing in a black slow cooker on a white marble cooktop, golden and fluffy, with a serving spoon ready to scoop

Crock Pot Stuffing Recipe

This slow cooker stuffing is a flavorful and hassle-free side dish, packed with buttery herbs, onions, and celery—perfect for holiday meals or Sunday dinners!
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings: 12
Course: Side Dish
Cuisine: American
Calories: 254
Ingredients Equipment Method

Ingredients
  

  • 1 cup butter
  • ½ teaspoon black pepper
  • ½ teaspoon salt or to taste
  • 2 teaspoons poultry seasoning store bought or homemade
  • 2 medium onions diced
  • 2 cups sliced celery
  • 6 cups dry white bread cubes
  • 6 cups dry brown bread cubes
  • ¼ cup chopped fresh parsley
  • 1 tablespoon fresh herbs or to taste thyme, sage, rosemary ,optional
  • 3 cups chicken broth plus an additional 1 cup if needed
  • 2 eggs

Equipment

  • Slow cooker (5-6 qt)
  • Large skillet
  • Large mixing bowl
  • Spoon for stirring
  • Knife and cutting board

Method
 

  1. Melt butter in a skillet over medium heat and stir in poultry seasoning, salt, and pepper.
    Butter melting in a black skillet on a white marble cooktop, with a wooden spoon stirring in poultry seasoning, salt, and black pepper.
  2. Add diced onions and celery; cook until softened, then let cool completely.
    Diced onions and sliced celery sizzling in a black skillet on a white marble cooktop, turning soft and translucent
  3. In a large bowl, combine bread cubes, parsley, and fresh herbs (if using).
    A large glass mixing bowl on a white marble cooktop filled with dry white and brown bread cubes, freshly chopped parsley, and herbs.
  4. Pour the cooled onion and celery mixture over the bread cubes and mix gently.
    Cooled onion and celery mixture being poured from a black skillet into a large glass mixing bowl filled with bread cubes, ready to be mixed.
  5. Gradually add chicken broth to moisten the bread cubes, then stir in beaten eggs.
    Chicken broth being gradually poured into a glass mixing bowl over the bread mixture, with a wooden spoon gently stirring to moisten the cubes.
  6. Transfer the stuffing mixture to a greased slow cooker.
    Stuffing mixture being transferred into a greased black slow cooker on a white marble cooktop, ready for cooking.
  7. Cook on High for 30 minutes, then reduce to Low and cook for 3-4 hours.
  8. Keep on the Warm setting if done before serving.
    Cooked stuffing in a black slow cooker on a white marble cooktop, golden and fluffy, with a serving spoon ready to scoop