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Close-up shot of a ladle scooping a creamy, cheesy portion of the casserole from the slow cooker on the white marble cooktop. The golden, melted cheese glistens, ready to be served

CrockPot Cheesy Potatoes Recipe

This creamy and cheesy slow cooker potato is a perfect side dish. With sour cream, cheddar cheese, and cream of chicken soup, it’s a comfort food classic that’s super easy to make!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 235 kcal

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Stirring spoon

Ingredients
  

  • 1 bag 30 oz. frozen diced potatoes, Southern style
  • 2 cups sour cream
  • 1 can 10.75 oz. cream of chicken soup
  • 2 cups shredded sharp cheddar cheese
  • ½ teaspoon black pepper more to taste

Instructions
 

  • Spray the sides of your slow cooker with non-stick cooking spray.
  • Add the frozen diced potatoes, sour cream, cream of chicken soup, shredded sharp cheddar cheese, and black pepper into the slow cooker.
    Close-up shot of frozen diced potatoes, sour cream, cream of chicken soup, shredded sharp cheddar cheese, and black pepper being added to the slow cooker on the white marble cooktop. The layers of ingredients are visibly stacked, ready to be mixed.
  • Stir everything together until well combined.
    Close-up shot of a wooden spoon stirring the creamy mixture of potatoes, sour cream, cheese, and soup in the slow cooker on the white marble cooktop. The ingredients are blending into a rich, cheesy mixture.
  • Cover and cook on High for 4 hours or Low for 6-8 hours.
    Close-up shot of the slow cooker on the white marble cooktop, set to High heat with the lid securely placed. Steam starts to condense on the inside of the glass lid as the casserole cooks.
  • Once cooked, set the slow cooker to warm to keep the casserole warm until ready to serve.
    Close-up shot of a ladle scooping a creamy, cheesy portion of the casserole from the slow cooker on the white marble cooktop. The golden, melted cheese glistens, ready to be served