Go Back
A white ceramic bowl on the white marble cooktop, filled with warm, creamy oatmeal. A sprinkle of brown sugar melts on top, with fresh fruit, nuts, and cinnamon as optional toppings.

Crockpot Oatmeal Recipe

Wake up to a warm, creamy bowl of oatmeal that’s been simmering overnight! This no-fuss, hands-off breakfast is rich, hearty, and ready when you are. Perfect for busy mornings!
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 hours
Total Time 8 hours 2 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 208 kcal

Equipment

  • Slow Cooker (for overnight cooking)
  • Measuring Cups (for oats, water, and half-and-half)
  • Measuring Spoons (for salt and brown sugar)
  • Mixing Spoon (for stirring)
  • Serving Bowls (for serving the oatmeal)

Ingredients
  

  • 1 cup oats steel-cut recommended
  • 3 cups water
  • 1 pinch salt
  • 1 cup half-and-half or milk for a lighter option
  • ¼ cup brown sugar or to taste

Instructions
 

  • Prepare the Base: In the slow cooker, combine oats and water.
    A black slow cooker on the white marble cooktop, with steel-cut oats and water being poured in. The ingredients mix together, ready to cook overnight.
  • Cook Overnight: Cover and set to LOW. Let it cook for 8 hours while you sleep.
    A black slow cooker on the white marble cooktop, covered and cooking on low overnight. The oats are slowly absorbing the water, creating a creamy texture
  • Finish in the Morning: Stir in salt and half-and-half for creaminess.
    A black slow cooker on the white marble cooktop, with a spoon stirring in salt and half-and-half to make the oatmeal creamy. The smooth consistency is coming together perfectly
  • Serve & Enjoy: Scoop into bowls and sprinkle brown sugar on top. Add fruits, nuts, or cinnamon for extra flavor!
    A white ceramic bowl on the white marble cooktop, filled with warm, creamy oatmeal. A sprinkle of brown sugar melts on top, with fresh fruit, nuts, and cinnamon as optional toppings.