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A white plate on a white marble cooktop with a serving of orange chicken, garnished with sesame seeds, thinly sliced green onions, and fresh orange slices. A side of Keto Cabbage Rice sits in the background, complementing the dish with a healthy, flavorful balance.

Crockpot Orange Chicken Recipe

This Crockpot Orange Chicken is a sweet, tangy, and savory dish featuring tender, slow-cooked chicken coated in a sticky orange glaze. A perfect, healthier alternative to takeout—effortless and delicious!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course
Cuisine Asian- Inspired, Chinese-American
Servings 6
Calories 359 kcal

Equipment

  • Slow cooker (Crockpot)
  • Large mixing bowl
  • Measuring cups & spoons
  • Large skillet or pan
  • Tongs or Wooden Spoon

Ingredients
  

  • 2 tablespoons olive oil divided
  • 1 ½ to 2 pounds boneless skinless chicken breasts cut into 1-inch pieces
  • ⅓ cup cornstarch
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 cup orange marmalade
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • ½ to 1 teaspoon ground ginger or to taste
  • ½ teaspoon garlic powder or 2 garlic cloves finely minced
  • 2 tablespoons sesame seeds lightly toasted if desired (add to a dry skillet and cook over medium heat for about 30 seconds or until fragrant)
  • 2 tablespoons green onions sliced thin for garnishing
  • orange slices optional for garnishing

Instructions
 

  • Coat the Chicken: In a bowl, toss the chicken pieces with cornstarch, salt, and pepper until well-coated.
    A glass mixing bowl on a white marble cooktop filled with cubed chicken coated in cornstarch, salt, and pepper. A wooden spoon gently stirs the ingredients, ensuring an even coating on the chicken pieces before cooking.
  • Sear the Chicken: Heat 1 tablespoon of olive oil in a skillet over medium heat. Lightly brown the chicken (about 2-3 minutes per side).
    A black skillet on a white marble cooktop with golden-brown chicken pieces sizzling in hot olive oil. Light steam rises as the chicken sears, creating a crispy, flavorful outer layer.
  • Prepare the Sauce: In a bowl, whisk together orange marmalade, soy sauce, rice wine vinegar, sesame oil, ground ginger, and garlic powder.
    A glass mixing bowl on a white marble cooktop with a whisk stirring together orange marmalade, soy sauce, rice wine vinegar, sesame oil, ground ginger, and garlic powder. The sauce appears thick, glossy, and rich in color, ready to infuse the chicken with bold flavors.
  • Slow Cook: Add the browned chicken to the crockpot. Pour the sauce over it, stirring gently to coat.
  • Set the Timer: Cook on low for 3-4 hours or high for 1.5-2 hours until the chicken is tender and coated in a thick sauce.
    A black crockpot on a white marble cooktop with orange chicken simmering in a thickened sauce after three hours of slow cooking. The sauce glistens as it coats the tender chicken pieces, intensifying the rich, tangy flavor.
  • Final Touches: Stir in toasted sesame seeds and garnish with green onions and optional orange slices.
  • Serve & Enjoy: Pair with Keto Cabbage Rice or Cucumber Salad for a balanced meal.
    A white plate on a white marble cooktop with a serving of orange chicken, garnished with sesame seeds, thinly sliced green onions, and fresh orange slices. A side of Keto Cabbage Rice sits in the background, complementing the dish with a healthy, flavorful balance.