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A close-up of a wooden serving board on a white marble cooktop, featuring thick, juicy slices of turkey breast drizzled with rich, homemade gravy. The golden-brown turkey is beautifully arranged, ready to be served and enjoyed.

Crockpot Turkey Breast Recipe

This Crockpot Turkey Breast is a hassle-free, tender, and flavorful dish with aromatic spices and a rich, homemade gravy. Perfect for meal prep, holiday dinners, or a comforting family meal!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 323
Ingredients Equipment Method

Ingredients
  

  • 2 kg / 4 lb turkey breast skin on, bone in or boneless (if using frozen, thaw it)
  • 1 head of garlic cut in half horizontally
  • 1 onion brown, yellow or white, unpeeled, cut in half
  • 5 sprigs of thyme or 2 tsp dried thyme leaves
Rub:
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1 tsp paprika
  • 2 tsp salt
  • 5 grinds of black pepper
  • 1 1/2 – 2 tbsp olive oil
Gravy:
  • Chicken stock/broth or water, for topping up liquid (see Gravy step 1)
  • 4 tbsp / 50g butter
  • 1/4 cup / 35g flour
  • Salt and pepper

Equipment

  • Crockpot (Slow Cooker)
  • Cutting board
  • Sharp knife
  • Small mixing bowl
  • Tongs
  • Whisk
  • Saucepan (for gravy)

Method
 

  1. Prepare the turkey: Pat the turkey breast dry with a paper towel.
    A close-up of a white paper towel gently patting dry a raw turkey breast on a white marble cooktop. The turkey breast is being prepped for seasoning, ensuring a crisp and flavorful exterior after slow cooking.
  2. Season well: Mix garlic powder, onion powder, paprika, salt, and pepper with olive oil, then rub it all over the turkey.
    A close-up of a small glass bowl on a white marble cooktop, filled with a vibrant seasoning blend of garlic powder, onion powder, paprika, salt, and pepper. Olive oil is drizzled in, and a spoon stirs everything together, creating a rich, aromatic rub for the turkey.
  3. Layer the crockpot: Place onion halves, garlic, and thyme at the bottom, then set the turkey breast on top.
    A close-up of a black slow cooker on a white marble cooktop, as fresh onion halves, whole garlic cloves, and sprigs of thyme are layered at the bottom. These aromatic ingredients will infuse the turkey breast with deep flavor as it cooks.
  4. Slow cook: Cover and cook on low for 6 hours or until the internal temperature reaches 75°C (165°F).
  5. Rest the turkey: Remove and let it rest for 10 minutes before slicing.
    A close-up of a wooden cutting board on a white marble cooktop, as a freshly cooked turkey breast rests for 10 minutes before slicing. Juices glisten on the golden-brown surface, locking in moisture for a tender and delicious meal.
  6. Make the gravy: In a saucepan, melt butter, whisk in flour, and slowly add cooking juices, stirring until thickened.
    A close-up of a shiny stainless steel saucepan on a white marble cooktop, as butter melts and flour is whisked in to create a smooth, golden roux. This rich, velvety base is the first step in making a flavorful homemade turkey gravy.
  7. Slice and serve: Serve warm with the homemade gravy and your favorite sides.
    A close-up of a wooden serving board on a white marble cooktop, featuring thick, juicy slices of turkey breast drizzled with rich, homemade gravy. The golden-brown turkey is beautifully arranged, ready to be served and enjoyed.