Crockpot Turkey Breast Recipe
This Crockpot Turkey Breast is a hassle-free, tender, and flavorful dish with aromatic spices and a rich, homemade gravy. Perfect for meal prep, holiday dinners, or a comforting family meal!
Equipment
- Crockpot (Slow Cooker)
- Cutting board
- Sharp knife
- Small mixing bowl
- Tongs
- Whisk
- Saucepan (for gravy)
Ingredients
- 2 kg / 4 lb turkey breast skin on, bone in or boneless (if using frozen, thaw it)
- 1 head of garlic cut in half horizontally
- 1 onion brown, yellow or white, unpeeled, cut in half
- 5 sprigs of thyme or 2 tsp dried thyme leaves
Rub:
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 tsp paprika
- 2 tsp salt
- 5 grinds of black pepper
- 1 1/2 – 2 tbsp olive oil
Gravy:
- Chicken stock/broth or water, for topping up liquid (see Gravy step 1)
- 4 tbsp / 50g butter
- 1/4 cup / 35g flour
- Salt and pepper
Instructions
- Prepare the turkey: Pat the turkey breast dry with a paper towel.
- Season well: Mix garlic powder, onion powder, paprika, salt, and pepper with olive oil, then rub it all over the turkey.
- Layer the crockpot: Place onion halves, garlic, and thyme at the bottom, then set the turkey breast on top.
- Slow cook: Cover and cook on low for 6 hours or until the internal temperature reaches 75°C (165°F).
- Rest the turkey: Remove and let it rest for 10 minutes before slicing.
- Make the gravy: In a saucepan, melt butter, whisk in flour, and slowly add cooking juices, stirring until thickened.
- Slice and serve: Serve warm with the homemade gravy and your favorite sides.
