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Top-down view of golden mini sausage quiches beautifully arranged on a white ceramic plate. The fluffy egg base is mixed with sausage, Cheddar, and Swiss cheese, topped with melted cheese and green onions. The white marble background and clean setup highlight the rich, savory texture and irresistible homemade look of these baked delights.

Crustless Mini Quiche Recipe

These crustless mini quiches are the perfect breakfast or brunch treat, packed with sausage, cheese, and eggs. They’re simple to make, customizable, and can be prepped ahead for busy mornings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12
Calories 261 kcal

Equipment

  • Oven
  • Skillet or frying pan (for cooking sausage)
  • Mixing bowl
  • Whisk
  • Muffin tin or mini quiche pan
  • Cooking spray
  • Grater (for cheese)

Ingredients
  

  • cooking spray
  • 1 pound bulk sausage
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • ½ cup chopped green onion Optional
  • 8 eggs
  • ⅔ cup instant potato flakes
  • ½ cup heavy whipping cream
  • salt and ground black pepper to taste

Instructions
 

  • Preheat the oven to 350°F (175°C) and spray a muffin tin with cooking spray.
    Top-down view of a clean silver muffin tin sprayed evenly with cooking spray, placed on a white marble countertop. The oven is preheated to 350°F, preparing for baking. This image captures the initial preparation step, where the muffin tin is primed to prevent sticking and ensure perfectly shaped mini quiches after baking.
  • Cook the sausage in a skillet over medium heat until browned and crumbled. Drain excess fat.
    Top-down shot of a black skillet on a white marble surface with 1 pound of bulk sausage being cooked and crumbled over medium heat. The sausage is browned and sizzling, with a wooden spoon beside it. This key step adds hearty flavor to the quiche mixture, and excess fat is drained after cooking.
  • In a mixing bowl, whisk together eggs, heavy whipping cream, salt, and pepper.
    Top-down view of a clear glass mixing bowl placed on a white marble counter with cracked eggs, heavy whipping cream, salt, and black pepper being whisked. A silver whisk stirs the yellow mixture, preparing the base for the mini quiches. This creamy, seasoned blend provides the smooth and fluffy texture of each bite.
  • Stir in the cooked sausage, shredded Cheddar, shredded Swiss cheese, and green onions (optional).
    Top-down view of the egg and cream mixture now combined with browned sausage, shredded Cheddar cheese, shredded Swiss cheese, and chopped green onions in the same clear glass bowl. A silver spoon rests inside, showing the well-mixed ingredients. This step ensures every quiche is filled with a balanced bite of flavor and texture.
  • Spoon the mixture into the prepared muffin tin, dividing it evenly.
  • Sprinkle any remaining cheese on top.
  • Bake for 20-25 minutes, or until the quiches are set and golden brown.
    Top-down shot of freshly baked mini sausage quiches still in the muffin tin, resting on a white marble surface. Each quiche is puffed and golden brown with melted cheese on top, lightly browned edges, and visible bits of green onion. This image captures the final stage before serving, showcasing the comforting homemade appeal of this dish.
  • Let them cool for a few minutes before serving.
    Top-down view of golden mini sausage quiches beautifully arranged on a white ceramic plate. The fluffy egg base is mixed with sausage, Cheddar, and Swiss cheese, topped with melted cheese and green onions. The white marble background and clean setup highlight the rich, savory texture and irresistible homemade look of these baked delights.