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A close-up of a sliced portion of taco casserole on a plate, garnished with fresh cilantro, sour cream, and a slice of avocado. The layers of seasoned beef, creamy eggs, and melted cheese are visible, making each bite look hearty and delicious.

Crustless Taco Pie Recipe

This Crustless Taco Pie is a cheesy, savory delight with bold taco flavors—without the carbs! It's an easy, one-pan, keto-friendly dinner that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: Mexican
Calories: 268
Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef preferably grass-fed
  • 1 packet taco seasoning be sure it is free of MSG, starches, and any additives
  • 3 green onions thinly sliced
  • 1/4 cup salsa
  • 1 cup Mexican blend cheese finely shredded quantity divided
  • 4 large eggs
  • 2/3 cup heavy cream preferably grass-fed
  • 1/2 teaspoon sea salt

Equipment

  • Necessary Equipment
  • Skillet
  • Mixing bowl
  • Whisk
  • Baking dish (9-inch)
  • Spatula
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
    A sizzling skillet filled with browned ground beef being stirred with a wooden spoon. Taco seasoning, diced green onions, and fresh salsa are being added, creating a rich, well-seasoned mixture with a vibrant aroma.
  3. Stir in taco seasoning, salsa, and green onions, then transfer to the baking dish.
    A greased baking dish with the seasoned taco beef mixture evenly spread across the bottom. The bright colors of green onions and salsa contrast beautifully with the deep brown beef, making it look flavorful and ready for the next step.
  4. In a bowl, whisk eggs, heavy cream, and sea salt until well combined.
    A mixing bowl with four cracked eggs and heavy cream being whisked together. The mixture appears smooth, creamy, and slightly frothy, perfectly blended to create a rich, custard-like base for the taco pie.
  5. Pour the egg mixture over the beef and top with half of the shredded cheese.
    A casserole dish filled with the seasoned beef mixture, now being topped with the egg mixture. A hand is evenly sprinkling shredded Mexican cheese over the surface, ensuring a gooey, golden finish after baking.
  6. Bake for 25-30 minutes until set and golden on top.
  7. Sprinkle the remaining cheese on top and let it melt while resting for 5 minutes.
    A perfectly baked taco casserole with a golden, bubbly cheese layer on top. Freshly shredded cheese is melting into the hot dish, creating an irresistible, gooey topping that enhances the dish’s rich texture and flavor.
  8. Slice and serve warm with your favorite toppings!
    A close-up of a sliced portion of taco casserole on a plate, garnished with fresh cilantro, sour cream, and a slice of avocado. The layers of seasoned beef, creamy eggs, and melted cheese are visible, making each bite look hearty and delicious.