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A close-up view of the fresh tomato cucumber salad served in a white ceramic bowl on a white marble cooktop. The vibrant red, green, and white colors shine under soft lighting, making it a refreshing dish ready to be enjoyed.

Cucumber and Tomato Salad Recipe

This Cucumber and Tomato Salad is a refreshing, crisp, and hydrating dish. It’s light, flavorful, and packed with nutrients—perfect as a side or a healthy snack anytime!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 46
Ingredients Equipment Method

Ingredients
  

  • 2 ripe tomatoes chopped
  • 1 cucumber peeled and diced
  • 1 onion chopped
  • 1 tablespoon lemon juice
  • salt and ground black peper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spoon for tossing

Method
 

  1. Wash and chop the tomatoes into bite-sized pieces.
    A close-up view of a wooden cutting board on a white marble cooktop with two ripe tomatoes, a cucumber, and an onion. A sharp chef’s knife is positioned nearby, ready for chopping, as the fresh ingredients await preparation.
  2. Peel and dice the cucumber into small cubes.
    A close-up view of a wooden cutting board on a white marble cooktop as a peeled cucumber is being diced into small, uniform cubes. A sharp chef’s knife rests beside the freshly cut pieces, ready for further preparation.
  3. Finely chop the onion.
    A close-up view of a wooden cutting board on a white marble cooktop with finely chopped onions neatly piled up. The small, even pieces glisten slightly, showcasing their crisp texture and fresh aroma.
  4. In a mixing bowl, combine the chopped tomatoes, cucumber, and onion.
    A clear glass mixing bowl placed over the white marble cooktop, filled with chopped tomatoes, diced cucumber, and finely chopped onion.
  5. Drizzle with lemon juice and season with salt and black pepper.
    Lemon juice being drizzled over chopped vegetables in a glass mixing bowl on the white marble cooktop, with salt and black pepper being sprinkled in.
  6. Gently toss everything together until well mixed.
  7. Let it sit for a few minutes for the flavors to meld.
  8. Serve fresh and enjoy!
    A close-up view of the fresh tomato cucumber salad served in a white ceramic bowl on a white marble cooktop. The vibrant red, green, and white colors shine under soft lighting, making it a refreshing dish ready to be enjoyed.