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A close-up view of the fresh tomato cucumber salad served in a white ceramic bowl on a white marble cooktop. The vibrant red, green, and white colors shine under soft lighting, making it a refreshing dish ready to be enjoyed.

Cucumber and Tomato Salad Recipe

This Cucumber and Tomato Salad is a refreshing, crisp, and hydrating dish. It’s light, flavorful, and packed with nutrients—perfect as a side or a healthy snack anytime!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 4
Calories 46 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spoon for tossing

Ingredients
  

  • 2 ripe tomatoes chopped
  • 1 cucumber peeled and diced
  • 1 onion chopped
  • 1 tablespoon lemon juice
  • salt and ground black peper to taste

Instructions
 

  • Wash and chop the tomatoes into bite-sized pieces.
    A close-up view of a wooden cutting board on a white marble cooktop with two ripe tomatoes, a cucumber, and an onion. A sharp chef’s knife is positioned nearby, ready for chopping, as the fresh ingredients await preparation.
  • Peel and dice the cucumber into small cubes.
    A close-up view of a wooden cutting board on a white marble cooktop as a peeled cucumber is being diced into small, uniform cubes. A sharp chef’s knife rests beside the freshly cut pieces, ready for further preparation.
  • Finely chop the onion.
    A close-up view of a wooden cutting board on a white marble cooktop with finely chopped onions neatly piled up. The small, even pieces glisten slightly, showcasing their crisp texture and fresh aroma.
  • In a mixing bowl, combine the chopped tomatoes, cucumber, and onion.
    A clear glass mixing bowl placed over the white marble cooktop, filled with chopped tomatoes, diced cucumber, and finely chopped onion.
  • Drizzle with lemon juice and season with salt and black pepper.
    Lemon juice being drizzled over chopped vegetables in a glass mixing bowl on the white marble cooktop, with salt and black pepper being sprinkled in.
  • Gently toss everything together until well mixed.
  • Let it sit for a few minutes for the flavors to meld.
  • Serve fresh and enjoy!
    A close-up view of the fresh tomato cucumber salad served in a white ceramic bowl on a white marble cooktop. The vibrant red, green, and white colors shine under soft lighting, making it a refreshing dish ready to be enjoyed.