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A close-up view of the finished cucumber avocado salad served in a white ceramic bowl on a white marble cooktop. The vibrant green colors of the cucumbers and avocados contrast beautifully with the fresh herbs sprinkled on top, making it ready to enjoy.

Cucumber Avocado Salad Recipe

This Cucumber Avocado Salad is fresh, creamy, and bursting with citrusy goodness! A quick, healthy, and hydrating dish perfect for summer meals, light lunches, or as a flavorful side.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: fusion, Mexican
Calories: 186
Ingredients Equipment Method

Ingredients
  

  • 2 medium cucumbers cubed
  • 2 avocados cubed
  • 4 tablespoons chopped fresh cilantro
  • 1 clove garlic minced
  • 2 tablespoons minced green onions Optional
  • ¼ teaspoon salt
  • black pepper to taste
  • ¼ large lemon
  • 1 lime juiced

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spoon (for scooping avocado)
  • Citrus juicer (optional)

Method
 

  1. Wash and cube the cucumbers and avocados.
    A close-up view of a wooden cutting board on a white marble cooktop, where freshly washed cucumbers are being cubed into small pieces. A sharp knife rests nearby, along with whole cucumbers, ready for preparation.
  2. Finely chop the cilantro, green onions, and garlic.
    A close-up view of a wooden cutting board on a white marble cooktop, neatly arranged with finely chopped fresh cilantro, minced green onions, and garlic. A chef’s knife is placed beside the fresh, aromatic ingredients.
  3. Add all ingredients to a mixing bowl.
    A close-up view of a glass mixing bowl on a white marble cooktop, filled with cubed cucumbers, avocados, freshly chopped cilantro, and minced garlic. The vibrant green colors of the ingredients create a refreshing and flavorful mix.
  4. Squeeze fresh lime and lemon juice over the salad.
  5. Season with salt, black pepper, and mix gently.
    A close-up view of a hand sprinkling salt and black pepper over the cucumber avocado salad in a glass bowl on a white marble cooktop. The seasonings are evenly distributed, enhancing the freshness and taste of the dish.
  6. Let it sit for 5 minutes to absorb flavors.
  7. Serve immediately or chill for a refreshing taste.
  8. Enjoy as a side or topping for your favorite dish!
    A close-up view of the finished cucumber avocado salad served in a white ceramic bowl on a white marble cooktop. The vibrant green colors of the cucumbers and avocados contrast beautifully with the fresh herbs sprinkled on top, making it ready to enjoy.