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A close-up view of the finished cucumber, avocado, and feta salad served in a white ceramic bowl on a white marble cooktop. Fresh dill and crumbles of feta garnish the dish, adding a final touch of flavor and elegance.

Cucumber Feta Salad Recipe

This Cucumber Feta Salad is a crisp, refreshing dish bursting with Mediterranean flavors. The crunch of cucumbers, creamy avocado, and tangy feta come together in a zesty, herby dressing—simple, fresh, and delicious!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 233
Ingredients Equipment Method

Ingredients
  

For the salad:
  • 4 cups cucumbers seeds removed and sliced
  • 1/4 cup red onion very thinly sliced
  • 1 avocado peeled pit removed, then diced
  • 1/4 cup fresh dill finely chopped
  • 1/2 cup feta cheese crumbled
For the dressing:
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Slice the cucumbers and red onion thinly; dice the avocado.
    A close-up view of a wooden cutting board on a white marble cooktop, where fresh cucumbers are being sliced into thin rounds with seeds removed. A sharp knife is placed beside the board, and a few whole cucumbers rest nearby, ready to be prepared.
  2. In a large bowl, combine cucumbers, red onion, avocado, and fresh dill.
    A close-up view of a glass mixing bowl on a white marble cooktop, filled with freshly sliced cucumbers, thinly sliced red onion, diced avocado, and finely chopped fresh dill. The vibrant green and purple hues of the ingredients create a visually appealing contrast.
  3. Crumble the feta cheese over the salad.
    A close-up view of a hand crumbling fresh feta cheese over a glass bowl filled with cucumber, red onion, and avocado. The creamy white cheese adds a rich texture to the colorful mixture, enhancing the dish’s overall appeal.
  4. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
    A close-up view of a small glass bowl on a white marble cooktop, where olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper are being whisked together into a smooth and flavorful dressing.
  5. Pour the dressing over the salad and toss gently to combine.
    A close-up view of a glass bowl on a white marble cooktop, where the freshly prepared dressing is being poured over a mixture of cucumbers, avocado, and feta. A wooden spoon is positioned nearby, ready to toss the salad evenly.
  6. Serve immediately or chill for 10 minutes for enhanced flavor.
  7. Enjoy as a refreshing side dish or pair it with grilled meats or casseroles.
    A close-up view of the finished cucumber, avocado, and feta salad served in a white ceramic bowl on a white marble cooktop. Fresh dill and crumbles of feta garnish the dish, adding a final touch of flavor and elegance.