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A close-up view of a serving plate on a white marble cooktop with the chilled cucumber and herb salad beautifully arranged. The fresh ingredients glisten under soft lighting, highlighting their vibrant colors and inviting presentation, ready to be enjoyed.

Cucumber Radish Salad Recipe

This Cucumber Radish Salad is a crisp, refreshing mix of cool cucumbers, zesty radishes, fresh herbs, and creamy goat cheese, all tossed in a light, tangy dressing. Simple, vibrant, and delicious!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 152.7
Ingredients Equipment Method

Ingredients
  

Make the dressing:
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon minced shallots
  • 2 teaspoons white wine vinegar
  • 2 teaspoons honey
  • 1/4 teaspoon sumac
  • 1/2 teaspoon kosher salt
For the Salad:
  • 1 large English cucumber thinly sliced
  • 12 radishes thinly sliced
  • 3 stalks of celery thinly sliced
  • 1/4 cup minced dill
  • 1/4 cup minced chives
  • 3 tablespoons chopped mint
  • 4 ounces goat cheese chèvre

Equipment

  • Sharp knife
  • Cutting board
  • Small bowl (for dressing)
  • Whisk or fork
  • Large mixing bowl
  • Salad tongs or spoon

Method
 

  1. In a small bowl, whisk together olive oil, minced shallots, white wine vinegar, honey, sumac, and salt to make the dressing. Set aside.
    A close-up view of a glass mixing bowl on a white marble cooktop, where a small whisk is stirring together extra-virgin olive oil, minced shallots, white wine vinegar, honey, sumac, and kosher salt. The golden dressing glistens as it emulsifies, creating a smooth and flavorful mixture.
  2. Thinly slice cucumbers, radishes, and celery, then add them to a large mixing bowl.
    A close-up view of a wooden cutting board on a white marble cooktop, with thinly sliced English cucumbers, radishes, and celery neatly arranged. A sharp chef’s knife rests nearby, showcasing the precision of the fresh, crisp cuts.
  3. Add minced dill, chives, and chopped mint for a fresh, aromatic flavor.
    A close-up view of a large glass mixing bowl on a white marble cooktop, filled with freshly sliced cucumbers, radishes, and celery. Bright green minced dill, chives, and chopped mint are being sprinkled over the salad, adding a burst of freshness and aroma.
  4. Drizzle the prepared dressing over the salad and toss gently to coat.
    A close-up view of a glass mixing bowl on a white marble cooktop as the prepared dressing is being drizzled over the vibrant salad. A spoon is mid-motion, ready to toss and evenly coat the crisp vegetables with the flavorful dressing.
  5. Crumble goat cheese over the top and lightly mix to combine.
    A close-up view of a glass mixing bowl on a white marble cooktop with creamy goat cheese being crumbled over the salad. The soft white cheese contrasts beautifully with the vibrant greens and crisp vegetables, adding a rich, tangy flavor.
  6. Let the salad sit for 5 minutes to allow the flavors to meld.
  7. Serve immediately, or chill for 10-15 minutes for enhanced flavor.
  8. Enjoy on its own or pair it with your favorite meal!
    A close-up view of a serving plate on a white marble cooktop with the chilled cucumber and herb salad beautifully arranged. The fresh ingredients glisten under soft lighting, highlighting their vibrant colors and inviting presentation, ready to be enjoyed.