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A close-up shot of a plate of garlic butter chicken served hot with a side of roasted vegetables and mashed potatoes on a white marble countertop. Steam rises, highlighting the dish’s fresh, savory appeal, ready to be enjoyed.

Easy 30 Minute Garlic Butter Chicken Recipe

This Easy 30-Minute Garlic Butter Chicken is juicy, flavorful, and packed with garlicky goodness. With just five simple ingredients, it’s the perfect quick and delicious dinner for busy nights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 214
Ingredients Equipment Method

Ingredients
  

  • 3 tablespoons butter
  • 4 skinless boneless chicken breast halves
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoning salt
  • 1 teaspoon onion powder

Equipment

  • Large skillet or frying pan
  • Tongs
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

  1. Melt butter in a large skillet over medium heat.
    A close-up shot of a black skillet placed on a white marble cooktop as golden butter melts and sizzles, creating a glossy sheen. A wooden spatula rests on the side, ready to stir, while the rich aroma of butter fills the air.
  2. Season chicken breasts with garlic powder, seasoning salt, and onion powder.
    A close-up view of raw, boneless, skinless chicken breasts in a glass bowl, generously sprinkled with garlic powder, seasoning salt, and onion powder. The spices evenly coat the meat, enhancing its flavor before cooking.
  3. Place the chicken in the skillet and cook for 5-7 minutes per side until golden brown.
    A close-up shot of a black skillet on a white marble cooktop, where seasoned chicken breasts are placed, sizzling as they sear to a golden brown. The surface of the chicken develops a delicious crust while a spatula is nearby, ready to flip the meat.
  4. Reduce heat to low and cover the skillet. Let it cook for another 10-15 minutes until fully cooked.
    A close-up shot of a black skillet on a white marble cooktop, now covered with a glass lid. Steam rises from the edges, indicating the chicken is cooking on low heat to ensure it remains juicy and tender.
  5. Spoon the melted garlic butter over the chicken for extra flavor.
    A close-up of a black skillet on the white marble cooktop, as a wooden spoon drizzles melted garlic butter over the perfectly golden chicken. The rich butter glistens, soaking into the meat and enhancing its flavor.
  6. Check doneness with a fork or thermometer (internal temp should be 165°F/75°C).
  7. Remove from heat and let the chicken rest for 5 minutes before serving.
  8. Serve hot with your favorite sides and enjoy!
    A close-up shot of a plate of garlic butter chicken served hot with a side of roasted vegetables and mashed potatoes on a white marble countertop. Steam rises, highlighting the dish’s fresh, savory appeal, ready to be enjoyed.