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A close-up shot of a plate of garlic butter chicken served hot with a side of roasted vegetables and mashed potatoes on a white marble countertop. Steam rises, highlighting the dish’s fresh, savory appeal, ready to be enjoyed.

Easy 30 Minute Garlic Butter Chicken Recipe

This Easy 30-Minute Garlic Butter Chicken is juicy, flavorful, and packed with garlicky goodness. With just five simple ingredients, it’s the perfect quick and delicious dinner for busy nights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 214 kcal

Equipment

  • Large skillet or frying pan
  • Tongs
  • Measuring spoons
  • Knife
  • Cutting board

Ingredients
  

  • 3 tablespoons butter
  • 4 skinless boneless chicken breast halves
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoning salt
  • 1 teaspoon onion powder

Instructions
 

  • Melt butter in a large skillet over medium heat.
    A close-up shot of a black skillet placed on a white marble cooktop as golden butter melts and sizzles, creating a glossy sheen. A wooden spatula rests on the side, ready to stir, while the rich aroma of butter fills the air.
  • Season chicken breasts with garlic powder, seasoning salt, and onion powder.
    A close-up view of raw, boneless, skinless chicken breasts in a glass bowl, generously sprinkled with garlic powder, seasoning salt, and onion powder. The spices evenly coat the meat, enhancing its flavor before cooking.
  • Place the chicken in the skillet and cook for 5-7 minutes per side until golden brown.
    A close-up shot of a black skillet on a white marble cooktop, where seasoned chicken breasts are placed, sizzling as they sear to a golden brown. The surface of the chicken develops a delicious crust while a spatula is nearby, ready to flip the meat.
  • Reduce heat to low and cover the skillet. Let it cook for another 10-15 minutes until fully cooked.
    A close-up shot of a black skillet on a white marble cooktop, now covered with a glass lid. Steam rises from the edges, indicating the chicken is cooking on low heat to ensure it remains juicy and tender.
  • Spoon the melted garlic butter over the chicken for extra flavor.
    A close-up of a black skillet on the white marble cooktop, as a wooden spoon drizzles melted garlic butter over the perfectly golden chicken. The rich butter glistens, soaking into the meat and enhancing its flavor.
  • Check doneness with a fork or thermometer (internal temp should be 165°F/75°C).
  • Remove from heat and let the chicken rest for 5 minutes before serving.
  • Serve hot with your favorite sides and enjoy!
    A close-up shot of a plate of garlic butter chicken served hot with a side of roasted vegetables and mashed potatoes on a white marble countertop. Steam rises, highlighting the dish’s fresh, savory appeal, ready to be enjoyed.