Easy Strawberry Cinnamon Rolls Recipe
Easy Strawberry Cinnamon Rolls made with puff pastry! Ready in under an hour, these rolls bake up with a perfect balance of fruity sweetness and warm cinnamon flavor—guaranteed to be a hit with everyone.
Equipment
- Oven
- Rolling pin
- Flour for dusting
- Pastry brush
- Sharp knife
- Parchment paper
- Baking dish
- Small bowl for melted butter
- Mixing bowl for icing
Ingredients
- 1 package frozen puff pastry
- 2 tablespoons melted butter
- 2-3 cups strawberries sliced thinly
- ¾ cup confectioner’s sugar
- 1 ½ tablespoons milk
- 1 teaspoon strawberry jam
- 1 teaspoon ground cinnamon
- 1 cup strawberry jam
- 3 tablespoons butter melted
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly flour your surface and roll out the puff pastry (or crescent roll dough) to about 1/4 inch thick.
- Brush the pastry with melted butter, leaving a 1-inch border around the edges.
- Spread strawberry jam evenly over the buttered area, then layer with strawberry slices and sprinkle with ground cinnamon.
- Gently roll the dough up tightly, sealing the edge with a bit of melted butter.
- Slice the roll into six pieces using a sharp knife.
- Place the rolls in a parchment-lined baking dish and refrigerate while preparing the second sheet of pastry.
- Bake the rolls for 25-30 minutes, or until golden brown.
- While baking, make the icing by mixing confectioner’s sugar, butter, milk, and jam until smooth, then drizzle over the rolls once they’re out of the oven. Enjoy!
