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Close-up shot of a chilled fruit salad in a glass serving bowl, drizzled with citrus-honey sauce and garnished with fresh mint leaves, ready to be enjoyed.

Elegant Fruit Cups With Vanilla Citrus Sauce Recipe

Bright, refreshing, and effortlessly elegant, these fruit cups are topped with a luscious vanilla citrus sauce that ties it all together. Perfect for brunch, parties, or a light dessert, they’re as beautiful as they are delicious!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 3/4 cup orange juice
  • 1/4 cup white wine or white grape juice
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1-1/2 cups cantaloupe balls
  • 1 cup halved green grapes
  • 1 cup halved fresh strawberries
  • Fresh mint optional

Equipment

  • Zester or fine grater
  • Juicer or reamer
  • Small mixing bowl
  • Whisk or spoon
  • Serving bowls or cups
  • Measuring cups

Method
 

  1. Prepare the fruits: Wash, peel, and slice your fruits into bite-sized pieces. Arrange them in serving bowls or cups.
    Close-up shot of a wooden cutting board on a white marble countertop, with freshly washed strawberries, kiwi, oranges, and grapes being sliced into bite-sized pieces.
  2. Make the sauce: In a small bowl, whisk together orange juice, lemon juice, honey, vanilla extract, and the citrus zest until smooth.
    Close-up shot of a small glass bowl on a white marble countertop, with orange juice, lemon juice, honey, vanilla extract, and citrus zest being whisked together into a smooth dressing.
  3. Taste and adjust: Taste the sauce and add more honey if you prefer it sweeter.
  4. Serve and enjoy: Chill for a few minutes, if desired, and serve fresh!
    Close-up shot of a chilled fruit salad in a glass serving bowl, drizzled with citrus-honey sauce and garnished with fresh mint leaves, ready to be enjoyed.