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A close-up of the finished Keto Broccoli White Pizza on a parchment-lined baking sheet. The melted cheese is bubbly, the edges are crisp, and the broccoli is slightly roasted, ready to be sliced and enjoyed.

Fathead Pizza Dough Recipe

This Fathead Pizza Dough is a low-carb, keto-friendly alternative to traditional pizza crust, made with melted mozzarella, cream cheese, and almond flour. It’s crispy, chewy, and incredibly delicious!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine keto
Servings 2
Calories 702 kcal

Equipment

  • Microwave or stovetop
  • Mixing bowl
  • Parchment paper
  • Rolling pin
  • Baking sheet
  • Oven

Ingredients
  

For the crust:

  • 2 cups shredded part-skim mozzarella cheese about 8 ounces
  • 1 ounce cream cheese about 2 tablespoons, cut into 4 pieces
  • 3/4 cup almond flour or 1/3 cup coconut flour
  • 1 large egg lightly beaten
  • 1 tablespoon olive oil

For the toppings:

  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1 clove garlic minced
  • 1 cup broccoli florets cut into bite-sized pieces
  • 1/2 cup shredded part-skim mozzarella cheese

Instructions
 

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Microwave mozzarella and cream cheese for about 45 seconds, stirring until smooth.
    A close-up of a white microwave-safe glass bowl on a white marble cooktop, filled with shredded mozzarella and small chunks of cream cheese. The cheese mixture is softening, preparing to be stirred into a smooth consistency.
  • Mix in almond flour, egg, and olive oil until a dough forms.
    A close-up of the same glass bowl on a white marble cooktop, now containing almond flour, a lightly beaten egg, and a drizzle of olive oil. A wooden spoon is mixing the ingredients, forming a thick, pliable dough.
  • Place dough between two sheets of parchment paper and roll it into a thin crust.
  • Transfer to the baking sheet and poke holes with a fork to prevent bubbling.
    A close-up of the rolled-out pizza crust on a parchment-lined baking sheet over a white marble cooktop. A fork gently pokes holes into the dough to prevent bubbles from forming during baking.
  • Bake for 8-10 minutes until golden brown.
    A close-up of the pizza crust baking in the oven, turning golden brown with a slightly crispy texture. The edges are slightly puffed, and the parchment paper remains underneath for support.
  • Add toppings like Parmesan, heavy cream sauce, garlic, broccoli, and more cheese.
    A close-up of the golden-baked pizza crust on a parchment-lined baking sheet, now topped with Parmesan cheese, creamy garlic sauce, fresh broccoli florets, and shredded mozzarella. The toppings are spread evenly, ready for baking.
  • Bake for another 5 minutes until toppings melt and edges crisp up.
    A close-up of the finished Keto Broccoli White Pizza on a parchment-lined baking sheet. The melted cheese is bubbly, the edges are crisp, and the broccoli is slightly roasted, ready to be sliced and enjoyed.