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A close-up shot of a serving plate on the white marble cooktop, with the fried sandwiches dusted with powdered sugar. One sandwich is cut in half, showcasing the gooey, creamy strawberry filling inside its crispy golden crust, ready to be enjoyed.

Fried Strawberry Cheesecake Sandwiches Recipe

These Fried Strawberry Cheesecake Sandwiches are golden-crisp on the outside, creamy and sweet on the inside, and bursting with fresh strawberry flavor. A quick and delightful treat for any occasion!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Rolling pin
  • Frying pan
  • Spatula
  • Paper towels

Ingredients
  

For the Filling:

  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/2 cup fresh strawberries diced
  • 1/2 tablespoon sugar

For the Sandwiches:

  • 8 slices of white bread

For Coating and Frying:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter for frying

For Garnish:

  • Powdered sugar for dusting

Instructions
 

  • In a bowl, whisk together cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth. Fold in diced strawberries and sugar.
    A close-up shot of a wooden cutting board on the white marble cooktop, with freshly diced strawberries sprinkled with sugar. A sharp knife and a small bowl of extra strawberries are nearby, ready to enhance the creamy filling with fresh fruit flavor.
  • Roll out each slice of white bread with a rolling pin to flatten slightly.
    A close-up shot of a wooden cutting board on the white marble cooktop, with white bread slices rolled flat using a rolling pin. The bread looks evenly pressed, making it perfect for holding the creamy filling without breaking.
  • Spread the cream cheese mixture on half of the slices, then top with the remaining slices to form sandwiches.
    A close-up shot of a glass mixing bowl on the white marble cooktop, as the diced strawberries are gently folded into the smooth cream cheese mixture using a rubber spatula. The mixture takes on a creamy, speckled pink appearance with bits of fresh berries throughout.
  • In a shallow dish, mix flour, sugar, and cinnamon for coating.
    A close-up shot of a wooden cutting board on the white marble cooktop, as the creamy strawberry mixture is evenly spread over half of the flattened bread slices with a butter knife. The remaining slices are carefully placed on top to form neatly sealed sandwiches.
  • Melt butter in a frying pan over medium heat.
  • Dip each sandwich lightly into the flour mixture, then fry in butter until golden brown on both sides.
  • Transfer to a plate lined with paper towels to absorb excess butter.
  • Dust with powdered sugar and serve warm. Enjoy!
    A close-up shot of a serving plate on the white marble cooktop, with the fried sandwiches dusted with powdered sugar. One sandwich is cut in half, showcasing the gooey, creamy strawberry filling inside its crispy golden crust, ready to be enjoyed.