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A close-up shot of a serving platter on the white marble cooktop, featuring perfectly grilled shrimp accompanied by a side of green chutney and a bowl of cooling yogurt. The dish is vibrant and ready to be enjoyed.

Grilled Tandoori Shrimp Recipe

Smoky, juicy, and packed with bold Indian spices, these Grilled Tandoori Shrimp are a quick, healthy delight. Perfect for summer cookouts or cozy dinners, they’re irresistibly flavorful and easy to make!
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 25 minutes
Course Appetizer, Main Course
Cuisine Indian
Servings 5
Calories 136 kcal

Equipment

  • Mixing bowl
  • Whisk or spoon for mixing
  • Grill or grill pan
  • Skewers (if using)
  • Basting brush
  • Tongs

Ingredients
  

  • 24 large shrimp
  • 1/2 cup 120 milliliters plain yogurt
  • 1/3 cup 5 1/3 tablespoons finely chopped cilantro
  • 2 tablespoons finely chopped fresh mint
  • 1 tablespoon chopped fresh ginger
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Lemon wedges or lime wedges, for garnish

Instructions
 

  • In a bowl, whisk together yogurt, cilantro, mint, ginger, garlic, and all spices.
    A close-up shot of a glass mixing bowl on a white marble cooktop, filled with plain yogurt, finely chopped cilantro, fresh mint, chopped ginger, minced garlic, chili powder, turmeric, ground coriander, cumin, garam masala, salt, and black pepper. A whisk is in the bowl, blending the ingredients into a smooth, aromatic marinade.
  • Add the shrimp, coat well, and marinate for at least 30 minutes.
    A close-up shot of the same glass mixing bowl on a white marble cooktop, now containing large shrimp. A wooden spoon stirs the shrimp, ensuring each piece is evenly coated in the vibrant, spiced yogurt marinade.
  • Preheat the grill or grill pan over medium-high heat.
  • Thread shrimp onto skewers (optional) and place on the hot grill.
    A close-up shot of a preheated black grill pan on a white marble cooktop, with marinated shrimp threaded onto metal skewers. The shrimp are arranged neatly, with wisps of steam rising from the hot grill, indicating the cooking process is about to begin.
  • Cook for 2–3 minutes per side until shrimp turn opaque and slightly charred.
  • Baste with melted butter or oil for extra flavor.
    A close-up shot of shrimp sizzling on a black grill pan over the white marble cooktop. The shrimp are turning slightly charred and opaque, with distinct grill marks forming on their surface. A basting brush glides over them, adding melted butter or oil to enhance their flavor.
  • Remove from the grill and squeeze fresh lemon juice over the shrimp.
    A close-up shot of freshly grilled shrimp arranged on a serving plate over the white marble cooktop. A hand squeezes a fresh lemon wedge over the shrimp, adding a burst of citrus flavor. The dish is garnished with finely chopped cilantro and mint for a fresh finishing touch.
  • Serve hot with chutney or a side of cooling yogurt.