Halloween Rice Krispies Recipe
These Halloween Rice Krispies Treats are crunchy, gooey, and full of spooky charm! With marshmallows, festive sprinkles, and candy eyes, they’re a fun, no-bake treat perfect for any Halloween celebration.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Dessert, Snack
Cuisine American
Servings 24
Calories 65 kcal
Large pot
Spatula or wooden spoon
9x13-inch baking dish
Parchment paper
Measuring cups
- 1 cup unsalted butter
- ½ teaspoon salt
- 16 ounces marshmallows
- 12 ounces Rice Krispies cereal 1 small box
- 3 tablespoon sprinkles
- 1 tablespoon googly eye sprinkles
Melt Butter & Marshmallows – In a large pot over low heat, melt the butter. Add marshmallows and stir until smooth.
Add Salt – Stir in salt to enhance flavor.
Mix in Cereal – Remove from heat and quickly fold in the Rice Krispies cereal, ensuring it's evenly coated.
Add Sprinkles – Gently mix in Halloween-themed sprinkles for a festive touch.
Press Into Pan – Transfer the mixture to a parchment-lined 9x13-inch baking dish and press evenly.
Decorate with Googly Eyes – While warm, add candy eyeballs on top for a spooky effect.
Cool & Set – Let the treats cool at room temperature for about 30 minutes.
Cut & Serve – Slice into squares and enjoy your Halloween Rice Krispies Treats!